Weld County promotes a safe dining experience by conducting regular inspections of licensed retail food establishments in Weld County. An inspection report is a "snapshot" of the day and time of the inspection. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. we also inspect temporary events where food is available, and we offer a food safety education class for food service Ambulance services operating in Weld County are required to be licensed and the units inspected annually. The Weld County Planning Department is organized into two service divisions including Building Inspection and Planning Services. workers and area residents. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP), Wash your hands frequently; dont touch your face, Clean frequently touched or used surfaces often, Maintain a 6 distance between individuals or family groups. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. Re-1 School District is making it easier for working moms to continue nursing their baby after returning from maternity leave. Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. Weld County Colorado Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. Division Director Weld County Colorado Establishments with. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Weld County Death Notices for March 3, 2023. To request inspections, call the 24-Hour Inspection Hotline at (970) 400-3015 inside the Greeley Area or (800) 234-2534 outside the Greeley calling area. Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. The risk index range is 110 total points or higher. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. Phone: (720) 652-4240 Phone and Fax Finance & Administration Phone: (970) 304-6410 Fax: (970) 304-6412 Clinical & Community Health Phone: (970) 304-6420 Fax: (970) 304-6416 Medical Records Fax: (970) 304-6421 The Internet allows us to share inspection information which may help you to make your food purchasing decisions. A local health department sanitarian will conduct a complete inspection covering all items in the regulations for compliance. Phone:(720) 652-4240, Phone:(970) 304-6410 The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). Facility Name: UNC - CRISOL Address: 2101 10 AVE GREELEY, CO 80631: Phone: (303) 717-8677: Inspection Date: March 03, 2023: Owner: SODEXO AMERICA LLC: Inspection Type: The establishment has multiple priority, priority foundation or core violations representing high risk. Facility must receive prior approval by the health authority before reinitiating operations. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. The establishment could have some priority, priority foundation or core violations. I-25 and Exit 240 8:00 a.m. - 12:00 p.m. Download the posters below and post them in your business or have them available to distribute. The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings. Point values for violations range from 0-25 points. Performs inspections, investigations, evaluations, and laboratory analyses to ensure compliance with local ordinances and state statutes to preserve and perpetuate a healthy environment. The programs also investigate complaints and provide informational resources to improve operation of facilities. Reviewing an inspection report only, without some background knowledge of the typical violations and their relevant risk, however, may still lead you to come to the wrong conclusion regarding what is safe and what is unsafe. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. March 2, 2023 at 5:30 p.m. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. Plan reviews, inspections, and approval of all new or reopened establishments prior to opening. The establishment has a higher level of risk with several priority, priority foundation or core violations. Plus, the benefits of eating healthfully can add up over time. The focus of health inspection programs is the safe and healthy operation of child care centers, body art facilities, schools, and ambulance services. Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants Point values for violations range from 0-25 points. Weld and Larimer counties retail food inspection reports. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. Announced Inspection - Scheduled inspection requested by the establishment. The risk index range is 0-49 total points. Weld County Colorado The establishment has multiple priority, priority foundation or core violations representing high risk. With a risk index system, as when playing golf, the lower the final number, the better. The risk index range is 0-49 total points. Weld County is proud to offer a new streamlined process for submitting Colorado Open Records Act (CORA) requests. One inspection may not be representative of the overall, long-term sanitation of an establishment. The following restaurants and facilities were evaluated from Feb. 20-24: Weld and Larimer counties evaluates restaurants, schools, , Health (2 days ago) WebFacility Name: UNC - CRISOL Address: 2101 10 AVE GREELEY, CO 80631: Phone: (303) 717-8677: Inspection Date: March 03, 2023: Owner: SODEXO AMERICA LLC: , Health (2 days ago) WebWeld County retail food inspections for Dec. 26-30, Health (7 days ago) WebDecember 31, 2022 at 5:00 p.m. Weld County evaluates restaurants, schools, , Health (7 days ago) WebDecember 31, 2022 at 5:00 p.m. Weld County evaluates restaurants, schools, grocery stores and other facilities that handle food on a scale of three categories pass, re-inspection required and closed. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. Regular Inspection - Routine, unannounced, nonscheduled inspections. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). The Board of Public Health reviews and makes recommendations regarding biosolids and septage applications, as well as variances for On-Site Wastewater Treatment Systems (septic systems). The Department of Business and Professional Regulation (DBPR) regulates restaurants, mobile food vehicles, caterers, and public food service events. The risk index range is 0-49 total points. Point values for violations range from 0-25 points. Check-in - Quick visit by health department to evaluate or discuss a key item. Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. Health (4 days ago) WebWeld County Health Department Suggest Edit Address 1555 North 17th Avenue Greeley , Colorado , 80631 Phone 970-304-6420 Fax 614-487-8898 Hours Mon-Fri 9:00 AM-5:00 Countyoffice.org . Facility must cease operations until conditions and violations are corrected. The public should stay informed and act based on common sense and wise judgment that will protect health and support economic revitalization. Here are the latest reviews in Northern Colorado from Jan. 10-16. Whether youre an employee or a shopper, a business owner or restaurant diner, an event planner or a festivalgoer, implementing those tenets will help reduce the spread of COVID-19 in our communities. This may be requested by the facility or based on inspector evaluation of the facility. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. On any given day, a restaurant may have greater or fewer violations than observed during an inspection. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. Regulatory re-inspections or "follow-ups" are done as necessary. Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. The risk index range is 50-109 total points. You can view inspections that have been conducted within the last 3 years. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. Regulatory re-inspections or "follow-ups" are done as necessary. Complaints related to child care centers also are investigated. It is important to note that foodborne illness can occur at any time. 72% of Americans eat food from a restaurant at least twice a week, meaning hundreds of millions of Americans frequently trust foodservice establishments to prepare their meals in a safe and sanitary environment. Pass - Pass means the establishment meets fundamental food safety standards. . Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. Establishments with. You can also select a city name together with establishment name. The risk index range is 50-109 total points. You can also select a city name together with establishment name. Restaurants and other retail food establishments are scored using a risk index system. On any given day, a restaurant may have greater or fewer violations than observed during an inspection. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. Restaurants and other retail food establishments are scored using a risk index system. Best Practices for Reopening Businesses(PDF,209KB), Best Practices for Keeping Your Employees Safe(PDF,182KB), Best Practices Guidelines Checklist(PDF,196KB). Weld County Colorado View Sample inspection. The establishment has a higher level of risk with several priority, priority foundation or core violations. A single inspection may not represent the long-term performance or safety of the business. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Medical Records Fax:(970) 304-6421, Phone:(970) 304-6415 Facility must cease operations until conditions and violations are corrected. Food safety services include the following: Find out what kind of application is required for your needs, as well as other necessary approval forms. Business Hazardous Waste Disposal Businesses are required to dispose of their hazardous waste in an environmentally sound way. With a risk index system, as when playing golf, the lower the final number, the better. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. The establishment could have some priority, priority foundation or core violations. So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports. You can view inspections that have been conducted within the last 3 years. Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. It is important to note that foodborne illness can occur at any time. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. Facility must receive prior approval by the health authority before reinitiating operations. Vigo County Annex Building 147 Oak St Terre Haute, IN 47807. The risk index range is 110 total points or higher. Learn what public health means and about the mission, vision, values, and goals of the Weld County Health Department. The Internet allows us to share inspection information which may help you to make your food purchasing decisions. Establishments with violations of 0-49 . Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. Restaurants and other retail food establishments are scored using a risk index system. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. Facility must cease operations until conditions and violations are corrected. Health Department Septic Engineers List. Contact Us If you have questions about our health inspection, please contact us using the following methods. On any given day, a restaurant could have fewer or more violations than noted in the report. Plus, the benefits of eating healthfully can add up over time. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). The Environmental Health Services Division reviews proposed commercial and residential developments, and provides expertise and testimony at Weld County Planning Commission and Board of Weld County Commissioners land use hearings regarding public health issues of proposed developments. I was told of a somewhat poor little boy who learned to read using catalogs from departments stores such as Montgomery Ward, JCPenney and Sears. Violations: Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts. To find inspection records from your area, view the links below. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Published on March 02, 2023. Inspection Scheduling Process After the permit has been issued and you have begun work, you or your contractor must request inspections at certain times. Rather, the county is trying to support businesses with reminders about common sense approaches to reduce the spread of COVID-19. Weld County Admin: workers and area residents. Child care centers in Weld County are inspected biannually to ensure compliance with the Rules and Regulations Governing the Sanitation of Child Care Centers in the State of Colorado. . Facility must cease operations until conditions and violations are corrected. Human Services Child Protection Referral Form. Complaints related to school facilities are also investigated. Weld County Colorado Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. The risk index range is 50-109 total points. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. The county also offers commercial hazardous waste disposal for Very Small Quantity Generators (VSQGs) in Weld County for a fee. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. Health Department Restaurant Inspections. Non-critical violations (found in blue on the inspection form) are violations that, if left uncorrected, could lead to more serious problems but do not pose an immediate threat to food safety. That said, Weld County reminds the public that restaurant inspections conducted by the county health department will focus on food safety only and commissioners have been informed by the sheriff that Weld County deputies will not respond to COVID-19 related issues.