Thanks! 1/2 cup butter-flavored shortening 3 cups granulated sugar 5 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon lemon extract Zest of 1 lemon Zest of 1 lime 3 cups all-purpose flour, sifted 1/2 teaspoon salt 1/4 cup heavy whipping cream 1 cup 7-Up soda 7-UP GLAZE 1 cup powdered sugar 2 tablespoons 7-up Instructions Pound for Pound. Mix until well combined. Preheat the oven to 320F (160C), but do not use the fan setting. salt Beat well Add these in thirds, alternating between the two. add alternately with buttermilk. Even though the recipe changed over the centuries the name didn't! This field is for validation purposes and should be left unchanged. Swans Down 1-2-3-4 Pound Cake. It's a classic recipe for a reason - the simple buttery flavor is always perfect for any occasion. Remove from the oven and let cake cool in the pan for 10 minutes. My family often jokingly calls me the Mayor of Vanillatown because of my love of simple flavors. Add vanilla and mace, blending well. Im so glad to hear it turned out great for you! From http://www.cooks.com/rec/doc/0,193,155187-238192,00.html, 1 c. Crisco and 1 stick butter Once mixed, add the vanilla extract, almond extract, and lemon extract. I earn a commission from Instacart from qualifying purchases. Preheat oven to 325 F. In a large bowl, cream together butter, shortening and sugar. If you are reminiscing with someone about the southern desserts of your childhood this one will just about always make the list. Once smooth, individually add the eggs; ensuring each egg is incorporated into the batter before you add the next. Line bottom of pans with parchment paper, and spray pans again. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. 1 pound butter at room temperature 3 cups granulated sugar 6 large eggs 4 cups all-purpose flour sifted 3/4 cup whole milk or 2% milk 1 teaspoon almond extract 2 teaspoon vanilla extract Instructions Pour batter into prepared pan. Bake at 350 for 65-70 minutes or until a toothpick inserted in the center comes out clean. Thank you! Flip the pan over and tap the bottom and sides to release the excess flour. I did not even know whether I was looking for a recipe in a book or on a card. But, you can remove either according to your liking. Add eggs, one at a time, beating well after each addition. Can you use cake flour instead of all purpose flour? Cake was so soft it was crumbling and the bottom layer fell flat. ), 1 c sugar Don't want to scroll through the page to get to the recipe? You can easily decorate it to fit any theme and make it as elegant as you'd like. Thank you for a SOLID recipe that I'll keep/use for ages to come! Using a piping bag fitted with a 1M tip, pipe rows of frosting around the cake, starting at the bottom. This cream will help massively enrich the cake and give it a heavier creamier texture. vanilla Generously coat a 10-inch tube pan with shortening; dust with flour. Beat in vanilla. I live at 7000 elevation my question is how much or less water and oil is needed and how much more flour and what type. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Cake came out perfect went strickley by recipe perfect texture taste superb. Add eggs to butter mixture, one at a time, beating well after each. eggs 1 c. buttermilk 1 tsp. Under baking a cake means youll end up with gummy wet spots in the cake. Bake at 260 degrees for 2 hours. Thanks! Im not a fan of anything almond. I made this wonderful cake and it was absolutely perfect and delicious! 3 c plain flour Remove from pans, and let cool completely on wire racks. Bake at 325F until a toothpick inserted in the center comes out clean, about 70 minutes. For most cake recipes, whipping cream can either be mixed in or whipped before being folded in. Grease and flour a fluted tube pan (such as Bundt). 1/2 tsp. All Rights Reserved. Stir one-fourth of egg whites into batter. USE GOOD QUALITY BUTTER (unsalted in my case) Don't forget that you can click on "add to collection" to save it to your own, private recipe box! Preheat the oven to 350 degrees F (175 degrees C). Our whipping cream pound cake made from Swans Down will have a fluffy, soft, and moist texture with a fine tight crumb. Hi Rhonda, We are so sorry that you did not have a good experience with this recipe. Add in eggs, one at a time, being sure to mix thoroughly after each egg. It would be nice to get the recipe in oz or grams. Instructions. Pour mixture into a greased baking pan. It is a truly southern recipe, and one I think can't be toppedonce people taste it, they won't go back to their other recipes with buttermilk. I had no cake to bring home! I had a little problem releasing the cake from the pan, so I tasted the little bit of cake that was left in the bottom of the pan. Hi Shani, The Vanilla Buttermilk Cake should bake nicely in a 9 x 13 pan. Cold Oven Poundcake Recipe | Trisha Yearwood | Food Network Add your cake mixture. Set it aside.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'cakedecorist_com-large-leaderboard-2','ezslot_6',184,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-large-leaderboard-2-0'); To make the batter, first, place the softened butter into a large mixing bowl with the sugar. Sift flour and soda together and add 1/2 cup at a time. Before you begin, line a cupcake pan with liners and preheat your oven to 350F. 1 cup salted butter, softened at room temperature. Swans Down Vs. Softasilk. In A Pickle And Need Your Thoughts Unfortunately, I dont have a lot of experience with using an air fryer. Bake in moderate oven to (350F.) Moist crumbs on the stick, take it out Plus, Ill send you my Breakfast Bites mini ebook! 1 tsp. Then, line the inside of your Bundt cake pan with melted butter, non-stick cooking spray, or a thin layer of neutrally flavored oil. Combine flour and baking powder and add to creamed mixture. Cream butter and sugar. This field is for validation purposes and should be left unchanged. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. My cupcakes keep getting stuck to the liners every time. It's also flavorful enough to stand on its own with or without the glorious brown butter glaze that I've included here. Happy baking! Once baked, leave to cool before frosting. Rave reviews from my family! You can easily decorate it to fit any theme and make it as elegant as youd like. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down Cake Flour I've linked to my favorite below. RECIPE HAS TWO SETSOF DIRECTIONS FOR EGG WHITES one at a time OR whip first to peaks, mix in 1/4 of the whites and fold the rest in which is it? Thank you! Cool in pan 20 minutes. Set aside. Congratulations to Autumn Trapani, winner of December's Around the Kitchen Table giveaway of books by Lucy Burdette, Maya Corrigan, Tina Kashian, and Margaret Loudon! Make this strawberry cake for Mother's Day - Hartford Courant What is the rule of thumb for all cakes. 1-2-3-4 Pound Cake Recipe - Buttery, Vanilla & Easy! - YouTube Buttermilk Pound Cake Recipe - Restless Chipotle . The "THIS CAKE IS VERY MOIST" note at the end of the cake recipe made me hope that it's the recipe you're looking for. Then I got two happy emails. Sift SWANS DOWN Cake Flour then lightly spoon into measuring cup for 3 cups. Million-Dollar Pound Cake Recipe: How to Make It - Taste of Home Cream butter, shortening, and sugar until fluffy and light. Place the egg whites in a medium bowl. Buttermilk Sour Cream Pound Cake Recipes The other issue with pound cake making is the relatively high margin of error. Gradually add sugar, beating until light and fluffy, about 5 minutes. The second half of the recipe says to beat EGG WHITES until stiff peaks form. 1 c brown sugar 2 tsp vanilla 3 c flour 4 eggs 1 c chopped nuts (optional) How To Make 1-2-3-4 pound cake 1 Preheat over to 350 F 2 Cream butter (or shortening) and sugar 3 Add eggs one at a time 4 Alternate adding flour and buttermilk 5 Sift in soda 6 Fold in remaining ingredients 7 Bake in bundt pan for 35-40, depending on your oven 1 tsp. It's a great base for berries or other fruit because it's not too sweet. Can't wait till the next time I make butter! Our Best Pound Cake Recipes | Epicurious Aunt Sue's Easy Pound Cake Recipe - Southern Plate Is Swans Down Cake flour the same as all-purpose flour? Ingredients 1/2 lb (2 sticks, 8 oz, 226 gr) unsalted butter (*see notes for substitution) Add in 1/4 of it to your batter and then fold in all of it. Pour into the prepared bundt cake pan, using a rubber spatula to get all of the batter into the pan. 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information. Very tasty, came out of the pan no problem. Slice and serve. I enjoy cooking, especially baking, and your recipes are a delight to make!! Happy baking! Grease and flour a 15-cup Bundt pan. If youre on social media (for instance, our Facebook page), or know someone who is, maybe you can ask our community of Swans Down fans if they remember such a cake from the 1940s. Pound Cake Prepared With Swans Down Cake Flour - Ifood.tv Add eggs one at a time, beating well after each addition. Bake 1 1/2 hours at 325F. Make sure the mixture is lump-free. Five Flavor Pound Cake - Allrecipes As for the einkorn flour, I have never tried it so you will have to let us know how it goes! Beat 2 minutes at medium speed of mixer or 300 vigorous strokes by hand. soda Variation after variation. Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! To adjust the consistency, you can add more milk. Store covered on the counter for a few days or in the refrigerator for longer. Add the eggs, one at a time, mixing just enough to fully incorporate each egg after adding. Sour Cream Pound Cake Recipe Call Me Pmc Chocolate pound cake recipe trisha yearwood food network peanut er chocolate marble pound cake swans down flour germans sweet chocolate pound cake vintage recipe project chocolate pound cake recipe foodnservice. Remove from pan, and let cool completely on a wire rack, about 2 hours. Letcool in the panat least 10 minutes, or as directed in your recipe. We used baking spray with flour, shortening and flour, shortening and sugar, butter and flour, even cake goop (a homemade cake release). 1-2-3-4 Layer Cake (Back of the Box Cake). Combine flour and baking soda; add alternately with buttermilk and beat well. Pour into a greased and floured 10-in. Keep mixing until the ingredients are combined. Cool in pan 10-15 minutes; remove from pan, and let cool completely on wire rack. Either way should work fine, whatever you prefer! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Vanilla-Buttermilk Frosting (recipe follows). Wonderful! Read more. Do not preheat the oven. Store buttermilk pound cake at room temperature in an airtight container or tightly covered with plastic wrap. The mixture should be noticeably lighter in color. I always appreciate the recipes you share. time. As an Amazon Associate I earn from qualifying purchases. Boil 5 minutes over low heat and stir. Bake at 300-325 degrees for 1 1/2 - 2 hours. My husband just bought me an air fryer to make it easy to prepare dinner. For a pound cake or bundt cake recipe, you need a firmer texture, so we simply mix in the whipping cream. Preheat oven to 350. Add flour and buttermilk, sugar, soda, salt and flavorings. But Im just going to be honest with you They dont always turn out perfectly. Im just not good at it, least till now. Great cake, can you substitute lemon extract for the almond extract for a good lemon flavor? It can also cause the cake to shrink or fall after baking. about 1 hour and 5 minutes, or until cake tester comes out clean. 1-2-3-4 Layer Cake (Back of the Box Cake), Classic Genoise with Lemon Curd Mousse and Fresh Berries, Raspberry Cake with Vanilla Bean Meringue. Swans Down Whipping Cream Pound Cake: Heavenly Recipes That WOW! Theres something magical about the simplicity of a perfectly baked, deliciously flavored pound cake. Old Fashion 7-Up Pound Cake - Recipe - Cooks.com Let cool in the pan at least 10 minutes, or as directed in your recipe. HOT MILK SPONGECAKE 1 c. sifted Swans Down cake flour 1 tsp. * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! Butter two 9 inch round cake pans and line the bottoms from the pans with parchment paper. Any number of these things can derail your pound cake plans. Thoughts??? Melt the butter in a saucepan, watching carefully until it turns golden brown. Sift the flour and salt together and add to the creamed mixture alternately with the whipping cream. Mix in sour cream and vanilla blend well. Your email address will not be published. POUND CAKE MADE WITH SWANS CAKE FLOUR RECIPES - Stevehacks The almonds were whole and on the outside of the cake, not the inside. 1 tsp. With the mixer running on low speed add the dry ingredients alternately with the buttermilk. t almond extract Freeze for longer storage - up to 3 months. Using ingredients that arent all room temperature can result in the cake not mixing together well enough. Bake for 1 hour, or until toothpick inserted into center of cake comes out clean. Dissolve baking soda in buttermilk. 2 teaspoons granulated sugar. I will definitely be trying this method! Preheat oven to 325 F. Grease a 10-cup bundt cake pan with a thin layer of shortening (I use butter-flavored shortening for this. We love the Whipping Cream Pound Cake recipe on bottom of cake flour box. I did not find it though I looked." Start with 1/3 of the dry, then half the milk, another 1/3 of the dry, the other 1/2 of the milk, then the remaining dry. Preheat oven to 325 degrees. Homemade Chocolate Cake (Reader Favorite!) - Liv for Cake I will try this and hope it will be fork tender. Im so glad it turned out great for you! Gradually add sugar, beating until light and fluffy, about 5 minutes. How to Take Your First Steps in Homesteading. This buttermilk pound cake is the one I make most often. This classic southern recipe is absolutely one of the simplest desserts you can make. It's an old fashioned cake recipe that always comes out dense and moist. ("I did not find it on a card. Super moist pound cake from scratch - Farmhouse-bc Cream butter and sugar with the mixer on medium-high speed until light and fluffy. Youll want the cake to be between 208F and 210F. I used to hate buying a quart of buttermilk for a recipe and then just using a cup or two. Mix the butter and vanilla with the confectioners sugar until smooth. Instead of the glaze you can dust the top with powdered sugar. Add dry ingredients, milk, and vanilla; mix to dampen flour. Prepare a Bundt cake pan by greasing and lightly dusting it with flour. Bake in greased and floured tube pan at 325 degrees for 80 minutes. 1 c evaporated milk. 1 cup butter Add 5 eggs, cream together. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. The icing way WAY too sweet, with chucks of kosher salt. 3 cups flour The milk solids in the butter can cause sticking. Thank you. Instructions. Results 1 - 10 of 159 for swans down cake flour. Thanks for helping me to be a good baker. AP flour has a protein content of around 10%, making it suitable for most cake and bread products. Last updated December 1, 2022 for editorial updates. We and our partners use cookies to Store and/or access information on a device. 3. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below.