Reservations are not accepted for the Sunday event but the meal is served continuously, on a first come first served basis, from 12 noon until 7pm. His fresh, simple, unfussy American fare, supported by the foundation of his extensive French training, won the trust and loyalty of local diners. eight years ago, they knew they wanted it to be different. We source the . HAZELNUT TORTA NOCCIOLA CHANTILLY, CARAMEL, CIDER POACHES PEARS, CANDIED HAZELNUTS 13 The cookbook was inspired by Julia Pelish-Brijbassi, Vacay.ca's co-founder who passed away from cancer in 2016. File:Chef-Michael-Smith-2019.jpg: Born October 12, 1966 (age 55) New York, New York, United States. Nestled on forty-six acres of land overlooking the picturesque Fortune . Freshly baked focaccia is served to sop up every delicious bite. Famous for its miles of beaches, lighthouses, farmland, and seafood, Prince Edward Island is a destination for travelers and food-lovers alike. In 1999, they won the James Beard Award for "Best Chefs Midwest." Last year, James Beard Award-winning chef Michael Smith decided the time was right to turn his namesake fine-dining restaurant into a modern Italian concept on its tenth anniversary. Michael is also the owner of Tapas restaurant, Extra Virgin, and is a consultant in the highly successful fast casual concept, SPIN Pizza in Leawood, Kansas. In early 2016, Michael opened his own restaurant, Loch Bay. AWARD WINNER. "[10] In the same year, the Smiths opened a sister property, The Inn at Fortune Bridge. In our latest edition of '8Shades Of', we're chatting with Michael Smith, chef de cuisine at brand new vegetarian-centric restaurant Moxie. TAGLIATELLE BOLOGNESEBEEF AND PORK RAGU, TOMATO, GRANA PADANO 16 Not satisfied with his European training, he returned to Nice, France in 1989 to be the Executive Chef at LAlbion. Corner of 19th & Baltimore Michael Dixon Smith CM is an American-born Canadian chef and cookbook writer. Spam is not read and is automatically deleted as soon as it is found. Find fees and other booking information for Michael Smith and Debbie Gold speaking engagements and appearances at live and virtual events. FarinasModern Italian menuis built around classic recipes from every region of Italykept pure or re-imagined by the hands and heart of Executive Chef Michael Smith. In 2004, Michael took the head chef job at The Three Chimneys, on the Isle of Skye - which has held three AA rosettes for 12 consecutive years. In 2005, Michael was interviewed and appointed head chef by Shirley Spear at The Three Chimney's in Skye, which has held 3 AA Rosettes for over a decade. [7], With his wife and business partner Chastity, Smith purchased The Inn at Bay Fortune in 2015. You Apricota Be Kidding Me Disclaimers and Terms and Conditions of the Use of Material on this Food Blog, Peanut Butter and Chocolate Chip Blondies, Daves Lobster Charlottetowns Newest Lobster Roll and Taco Eatery. , money, salary, income, and assets. CHOCOLATE PECAN TART BUTTER BRICKLE ICE CREAM, SPICED CHOCOLATE SAUCE 13 is a member of the Order of Canada, Prince Edward Island's Food Ambassador, a best-selling cookbook author, innkeeper, educator, professional chef and home cook. On August 17, 2013, Smith married Chastity Smith, a singer-songwriter, on Prince Edward Island, where they live with their three children Gabe, Ariella, and Camille. (Please request bar seating for Happy Hour under Add Special Requests at the end. 19 West 19th Street His hobbies include canoeing, mackeral fishing on the loch, and beach fire BBQs. Earlier this week, he spoke to The Press and . GARLICKY SPINACH 10 Belger Arts Center can be on your route by default, the clients' piece of advice is to come to this restaurant. Michael Dixon Smith. A pioneer in the emerging Crossroads Art District, he opened Michael Smith Restaurant andExtra Virgina bustling Spanish tapas conceptin 2007. For further details of our complaints policy and to make a complaint please click this link: thesun.co.uk/editorial-complaints/, Scotland's Michael Smith started working as a pot wash when he was 15 - and scored his first Michelin star in 2015, Michael working as head chef at The Three Chimneys, a three AA Rosette restaurant where he held the reigns for 11 years, Michael stands at the pass at The Three Chimneys, Independent Press Standards Organisation (IPSO). COCONUT LAYER CAKE PINEAPPLE-RUM SAUCE 13 At 56 years old, Michael Smith height At the heart of Farina (Italian for flour) are its pastas. Please reach out to Nancy Zammit [email protected] or please call 415.730.4591 for rates and availability. OREGON CHANTERELLES 18, APPLE CROSTADA CRANBERRY ICE CREAM, APPLE BUTTER, CRANBERRY-GINGER 13 The couple have two children - a daughter called Margot and a son called Oscar - and live in a traditional cottage a few miles from his restaurant. [12], On August 17, 2013, Smith married Chastity Smith, a singer-songwriter, on Prince Edward Island, where they live with their three children Gabe, Ariella, and Camille. The kitchen makes use of lots of heavy cast-iron pots for cooking over the open fire seen in the background in the photo below. I just had to check up on him (lol)! BROILED MEDITERRANEAN BRANZINO OYSTERS, SHRIMP, WHITE WINE CREAM SAUCE 38 All text and photographs on this site are copyright-protected. Biography of Michael Smith and Debbie Gold. It started from 1998 and ended in 2000. The dining area in Michael Smith restaurant is full. Satisfied he was doing a great job, I hurried back to the table in time for Chef Michael to arrive with our dinners. Chef Michael Smith developed a passion for cooking at an early age, and honed his skills in Nice, France, and Chicago's acclaimed Charlie Trotter's, among other high-profile cities and restaurants. He is honoured to be named the Foodservice and Hospitality and Hotelier 2022 Pinnacle Chef of the Year. We have estimated His net worth has been growing significantly in 2021-2022. In 1994 Michael was recruited to be Executive Chef and Corporate Chef for Kansas City's The American Restaurant. BERTO SANTORO BEVERAGE DIRECTOR The pomodoro sauce was delicious. In the same year, the Smiths opened a sister property, The Inn at Fortune Bridge. If you find yourself on Prince Edward Island on a Sunday between now and November 15, 2015, and are looking for a unique dining experience, I recommend a visit to FireWorks Restaurant at the Inn at Bay Fortune. Discover today's celebrity birthdays and explore famous people who share your birthday. [13] Smith is a collector of vintage maps. restaurant already getting national acclaim", "Island chef appointed to the Order of Canada", "Step Back in Time at Chef Michael & Chastity Smith's Inn at Fortune Bridge", "A Food Network Star's Wedding On Prince Edward Island", "Chef Michael's Kitchen Episode Guide | TV Schedule & Watch Online", https://en.wikipedia.org/w/index.php?title=Michael_Smith_(chef)&oldid=1142769777, This page was last edited on 4 March 2023, at 08:00. | The Chronicle Herald", "Chef Michael Smith | Recipes, Bio, Full Episodes, Photos, Exclusive Behind-the-Scenes", "Chef Michael Smith preaches 'spend time to save time' in new cookbook 'Make Ahead Meals' - National | Globalnews.ca", "New P.E.I. Michael Smith, Head Chef and Owner of Loch Bay Restaurant, took some time out of his busy schedule to discuss his road to success, his love of Scotland, and share insider tips on the best way to experience the Highlands. Crossroads Culinary LLC is the parent company for two highly regarded restaurants; Michael Smith and Extra Virgin. Share. He has hosted The Inn Chef, . Fish and shellfish are flown . If you are a fan of Chef Michael Smith, one of Canada's top celebrity chefs and noted cookbook author, you probably know he and his wife, Chastity, bought The Inn at Bay Fortune in eastern Prince Edward Island late last spring. Smith is Prince Edward Island's Food Ambassador, a nutritional activist, and an advocate for sustainable home cooking and farm-to-table cuisine. Fortune, PEI Michael's first TV appearance was in 2013, when he represented his country in BBC's Great British Menu. . Connect with the Bistro through the following social media: Join My Island Bistro Kitchen on Facebook. Nancy Smith: (816) 842-2202. Delicious wine or good beer are waiting for you at this place. Dinner is served, family-style, at long communal block-style tables so, if you are looking for a private table for two or four, you wont find that at FireWorks. Restaurateur, Innkeeper, Author, Food Network Host, Sustainability Advocate, Nutritional Activist. Lots of Mason jars are visible on the table as the larger ones are used as water glasses. Fish and shellfish are flown in daily for the restaurants menu and oyster bar. We also offer gift certificates for both our inns and the FireWorks Feast. Kansas City, Missouri 64108. Michael Smith was born on 12 October, 1966 in New York, New York, United States. He holds American Nationality and belongs to white ethnicity. No carryout order. Awards. All rights reserved. Michael and his recipes have been featured in numerous publications both locally and nationally including Gourmet, Bon Appetit, Wine Spectator and Robb Report. Inside you'll find Michael's all-time favourite recipes, the ones he cooks regularly in his own home kitchenlots of wonderful, memorable flavours that you'll enjoy with your family and friends. CHOCOLATE-HAZELNUT TIRAMISU 13 He has hosted The Inn Chef, Chef at Home, and judged on Chopped: Canada on the Canadian Food Network.Smith is Prince Edward Island's Food Ambassador, a nutritional activist, and an advocate for sustainable home cooking and farm-to-table cuisine. Art of Earth Pinot Grigio "Inspired Cooking" Project: Michael Smith is one of 20 leading chefs from across Canada featured in "Inspired Cooking," whose proceeds benefit InspireHealth, a non-profit cancer-care agency. Chef Smith seeks out the freshest ingredients from local growers and farmers: beautiful produce, fresh herbs and succulent pork, beef and fowl. It's nice to try restaurants that we do not frequent often. Nominee, Best Chefs in America 1997. He is honoured to be named the Foodservice and HospitalityandHotelier 2022 Pinnacle Chef of the Year. . Based on the visitors' opinions, waiters serve great espresso. Outstanding Chef Restaurant Michael Smith Kansas City, Missouri . In 1994, Smith and then-wife and chef Debbie Gold took jobs as executive chefs at The American Restaurant in Crown Center. [11], In 2009, Smith created a five-year scholarship for students in the Family and Nutritional Sciences Program at the University of Prince Edward Island. Michael Smith. Michael was born and bred in Inverness and, at the age of 15, he got a part-time job as a pot washer in Glen Morrison Hotel. We recommend you to check the complete list of Famous People born on 12 October. Farina continues his love affair with Kansas City. Chef Michael Smith honed his skills in Nice, France, and Chicagos Charlie Trotters, among others, before taking the helm at Kansas Citys revered The American Restaurant in 1994 where he was one of the citys first James Beard Award-winning chefs. Dinner at Chef Michael Smith's New PEI Restaurant, "FireWorks". Situated in Stein in the Waternish peninsula of Skye, the restaurant is small, welcoming and comfortable offering a 5 course seafood degustation and a set 3 course meal. [9], In 2019, Smith was appointed to the Order of Canada as a member "for his contributions as a chef, entrepreneur and champion of local foods, as well as for his efforts to develop regional tourism. SARDINIAN BLACK RICE CALAMARI, TOMATO, HERBS 16 home he and his wife, Chastity, own the Inn at Bay Fortune. RIGATONI ALLAMATRICIANAPRESERVED TOMATO, RED ONION, GUANCIALE, CHILI FLAKE 16 Chef Michael Smith, one of Canada's best-known chefs, is a passionate advocate for simple, sustainable home cooking and an inspiration for families creating their own healthy food lifestyle. plum, bright cherry, toasted oak. Michael Smith Restaurant, Kansas City, MO. The desserts we're not special at all. His fame got to a new heights after the start of the show, Chef at Home. STRACCIATELLA GRILLED FOCACCIA, ARTICHOKES, PISTACHIO 15 GREEN BEAN SALADFINGERLING POTATOES, MOZZARELLA, WALNUTS, WALNUT DRESSING 13 Rodano Chianti Classico, Italy Micheal is married to wife Laurence, a French national who helps run his flagship restaurant. They make great gifts for the discerning traveler or culinary adventurer in your life. No substitutions, please. Beginning there in 1994, Michael quickly breathed new life into both the menu and the image of the 25-year-old restaurant, which had suffered in the past from an intimidating and pretentious image. His fresh, simple, unfussy American fare, supported by the foundation of his extensive French training, won the trust and loyalty of local diners. Chef Michael is the host and judge of numerous cooking shows seen on Food Network Canada and in more than 100 other countries. [6], Smith lead the team that cooked for athletes in Whistler, British Columbia during the 2010 Vancouver Olympics. Restaurant & Chef Semifinalist 2009 Ted Habiger Best Chef: Midwest Room 39 Kansas City, Missouri . SPACATELLI PUTTANESCACAPERS, OLIVES, ANCHOVY, TOMATOES, GRANA PADANO 16 The Smith, a casual American Brasserie . 2015 Michael Dixon Smith is an American-born chef and writer now residing in Prince Edward Island, Canada, host of The Inn Chef, Chef at Home, Chef at Large, Chef Michael's Kitchen, Chef Abroad, and Chopped: Canada (all of which have appeared on the Canadian Food Network). FireWorks, the on site restaurant, practices sustainable cuisine by growing its own vegetables in the surrounding gardens and sourcing local seafood. Kansas City. Michael Smith (chef) started his career as the host of the show, The Inn Chef. Learn How rich is He in this year and how He spends money? Bucolic Prince Edward Island is home for Chastity Fizzard, a singer/songwriter, and chef Michael Smith, a Food Network host, nutritional activist and food media producer, so it was naturally the spot they chose for their picturesque summer "I dos." "Our wedding day was magic from start to finish," Chastity says. So he posted a call on social media, promising to fly out . ), Small Plates The answer was Italian. Based on the visitors' opinions, waiters serve great espresso. Report. He's the host of numerous cooking shows seen on Food Network Canada and in more than 100 other countries. Chef Michael Smith, one of Canada's best-known chefs, is a passionate advocate for simple, sustainable home cooking and an inspiration for families creating their own healthy food lifestyle. PARMESAN CLAM TOAST GARLIC, BASIL, DRIED TOMATO 12 Aperol Spritz is 2.01m . "The Sun", "Sun", "Sun Online" are registered trademarks or trade names of News Group Newspapers Limited. The chef later recommended him for positions at Le Pont De La Tour and Michel Roux Jr's Le Gavroche, in London. Browse Chef Michaels cookbooks and chose your favourites, hell autograph and personalize each one just for you or your gift. And I would encourage anyone who has not been here to try it. Chef Michael Mina has successfully completed dozens of virtual and in person cooking demonstrations nationwide and is eager to help spice up any client presentation, internal meeting or just entertain with great food and even better company. TV chef and cookbook author Michael Smith frowns as he examines a slice of cheese pizza at a Vancouver restaurant. Chef Michael Smith, C.M. Michael Smiths income source is mostly from being a successful . Boulevard Pale Ale His first television show, The Inn Chef (1998), was filmed on location at the Inn and across Nova Scotia and Prince Edward Island. Fueled by this resonating impression, Michael returned to Chicago in 1987 to work as Sous Chef at Charlie Trotters. After graduation, Smith worked in Michelin three-star restaurants in Europe,[2] as well as kitchens in South Africa, the Caribbean,[3] and New York City. Michael Dixon Smith was born on 12 October 1966 in New York City, New York. LEMON CRESTE DI GALLOSHRIMP, CASTELVETRANO OLIVES, PISTACHIO, CALABRIAN CHILI 16 *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Here's where he goes to enjoy the local fare (when not leading his own. Duck Meatballs (4 count) $8 Raw Oysters on the Half Shell $3 each, $2.50 Beers Celebrity chef Michael Smith's extraordinary collection of recipes from his award-winning restaurant on Canada's east coast. _cb_svref: 30 minutes: This cookie stores the original referrer for this site visitor -- for example, this will store the fact that a visitor arrived to your site via Twitter, past the first page view, so that when a visitor recirculates to a different article page . In 1985, he traveled to the South of France to cook and while in Nice and Cassis he discovered the traditional European approach of artisinal products made from the freshest local ingredients. Restaurant & Chef Semifinalist 2008 Jill Wendholt Silva Newspaper Feature Writing with Recipes Food Stamp Challenge: One Week, Four People and a Tight Budget . After that, he starred as a host and writer for the next show, Chef at Large, in 2000. Learning from the master! It was awesome, the foods were so good! Former Food Network Canada host Michael Smith calls P.E.I. BUCATINI CARBONARAPANCETTA, GRANA PADANO, EGG, BLACK PEPPER* 16, MICHAEL SMITH PORK ROASTSAFFRON RISOTTO, TOMATO MARMALADE, CRISP ZUCCHINI, NATURAL JUS 32 Farina Old Fashioned Thank you for visiting the Bistro today. 1900 Main, Kansas City, MO 64108. . Michael Dixon Smith CM is an American-born Canadian chef and cookbook writer. This service is provided on News Group Newspapers' Limited's Standard Terms and Conditions in accordance with our Privacy & Cookie Policy. We were greeted by a very personable and friendly hostess who explained how the meal experience would unfold and she was quick to point out that we were to be sure and take all kinds of photos if we wished and we were invited to roam freely about the kitchen which was at the end of the long closed-in sunporch dining room. One of the tables is actually in the kitchen so you really get the feeling that dining is family style and non-pretentious. Named for its newly-constructed 25-foot brick-lined, wood-burning fire over, through, and about which the meal is cooked, FireWorks Restaurant opened for the 2015 tourist season to rave reviews. The FireWorks Feast, their innovative and immersive dining experience, is one of Canadas 100 Best Restaurant and has become one of the worlds top farm-to-fork culinary experiences. Smith and Gold left Trotter's to work as Executive Chefs at L'Albion in the South of France; they returned to Chicago in 1991. GRILLED OYSTER MUSHROOMS 10 Lunch @lochbayskye #vegetarian pic.twitter.com/9Bjus3RR1X. Smith and his wife, Nancy, opened the restaurant Michael. People mention that the service is fabulous here. At age seventeen, Smith started cooking in kitchens while attending art school. Discover Michael Smith's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. michael smith chef restaurant . . According to the reviewers' opinions, waiters offer tasty ice cream, creamy cakes and apple turnover here. As an active member of the culinary community, Michael established a series of annual James Beard Foundation fundraising dinners, as well as developed local seminars and special events that featured celebrity chefs from all over the country. JonM. Having lent his face and name to a number of major ad campaigns, including those for Grey Poupon mustard, Vita-Prep Blenders, Kikkoman Products and the Wisconsin Milk Marketing Board, Michael continues to rank among the nations most recognized and respected chefs. Michael Dixon Smith CM is an American-born Canadian chef and best-selling cookbook writer now residing in Prince Edward Island, Canada. After earning a degree in Psychology at the University of Southern Colorado, Michael began work at Chateau Pyrenees, a French restaurant in Denver, where he studied under Jean-Pierre Lelievre and, later Georges Mavrothalassitis. The menu combines contemporary Scottish cooking with classic French influences and,. Amble past our farm into the forest beyond. You wont get lost but you can lose yourself. On Sundays this fall, the Inn celebrates the harvest season by hosting what the culinary team refers to as Islander Day. I wandered into the kitchen area just as Chef Michael was plating our meal. Cookie Duration Description; _cb: 1 year: This cookie stores a visitor's unique identifier for Chartbeat tracking on your site. BURRATAOSSETRA CAVIAR, TOMATO 32 Riegers Kansas City Whiskey, Biters LOCAL LETTUCES FARINA ITALIAN DRESSING 11 Use of natural wood in the decor is prevalent, even on the tables. Menebrea Blonde, $8 Cocktails He then enrolled at The Culinary Institute of America, where he graduated second in his class. They make great gifts for the discerning traveler or culinary adventurer in your life! James Beard Award-Winning Chef Michael Smith presents his Private Dining & Event Space at 19th &. In 1994 Michael was recruited to be Executive Chef and Corporate Chef for Kansas Citys The American Restaurant. SLICED PROSCIUTTO di SAN DANIELE 15 Michael Smith Restaurant | Kansas City MO Grgich Hills Estate 40th Anniversary . The fourth table seats eight and is in a more private dining room just off the kitchen and behind the sunporch. | Learn more about Michael Smith's work experience . 679215 Registered office: 1 London Bridge Street, London, SE1 9GF. Closed now : See all hours. In 1994, Chef Michael assumed the helm of Kansas City's revered The American Restaurant as Executive Chef and Corporate Chef. And, no, my dinner did not slide off the plate.its just the split second that I captured the photo of Chef Michael serving my dinner that makes it look like its about to slide off the plate! Aspiring home cooks will learn from Smith's professional cooking secrets. At Michael Smith Restaurant, order mouthwatering pork roast, tenderloin and ravioli. He decided to study for aHigher National Diploma (HND) in Edinburgh, while doing work experience atArisaig House. Hailing from Coventry, England, Michael Smith got his first job washing dishes in his uncle's pub when he was 14. Chef Michael Smith has authored 10 cookbooks and starred in five different shows on the Food Network, but he admits he was nervous about bringing a brand-new dining concept to Prince Edward Island. Chef Michael Smith's Kitchen is a collection of Chef Michael's all-time favorite recipes that he cooks regularly in his own home kitchen, using lots of wonderful, memorable flavors to be enjoyed with family and friends. Smith relocated to Prince Edward Island with the desire to cook sustainably by building a garden and developing partnerships with local farmers and fishermen. He is the host of Chef at Home,The Inn Chef, Chef at Large, and Chef Abroad. More than 1 out of every 4 workers in the food and beverage sector are immigrants. DIEGO PAULINMANAGER This means the website's author and owner's prior express and written permission is required to use and/or reproduce any words and/or photographs from this website in any form and for any purpose whatsoever. 5 7 p.m. Tuesday Friday at Farinas Bar & Oyster Baronly. Kansas City, Missouri 64108, Farina Executive Chef/Partner Michael Smith, Farina General Manager/Partner/Wine Director Nancy Smith, Extra Virgina bustling Spanish tapas concept. Reservations for Happy Hour are accepted on ourwebsite through Open Table. Chef Michael soon arrived at the table with bowls of piping hot turkey vegetable soup accompanied by a light and flaky biscuit hung over the soup bowl rim. Side vegetables included roasted cauliflower straight from the wood-fired brick oven, slightly charred cherry tomatoes, and braised red cabbage. We also offer gift certificates for both our inns and the FireWorks Feast. However, all comments are moderated before they are published. Nominee, Best Chefs in America 1998. . The entire meal was cooked over an open fire or in the large brick oven. AFFOGATO VANILLA ICE CREAM & ESPRESSO 13 Readers are welcome to leave comments -- I enjoy hearing from my readers. Perfect combination of sitting at bar in EV and earing MS food. "We were just a bunch of punk kids working hard," he says of his team at . Food Network's Chef at Home, and Chef Abroad draw a huge following and his cookbook tours command standing room only. Under his gastronomical leadership, the restaurant was named as one of the top five restaurants in the WORLD by New York Times food critic Franck Bruni. 758 Rte 310, Bay Fortune, Prince Edward Island C0A 2B0 Canada +1 902-687-3745 Website Menu. FireWorks, the on site restaurant, practices sustainable cuisine by growing its own vegetables in the surrounding gardens and sourcing local seafood. ALI WOODYPASTRY CHEF. 7,968 were here. Michael earned a Michelin star in 2014 as Chef Director of The Three Chimneys. You may have spotted Michael cooking up a storm in his previous role as chef de cuisine at Osborn's Michelin-starred restaurant . Smith is Prince Edward Island's Food Ambassador, a nutritional activist, and an advocate for sustainable home cooking and farm-to-table cuisine.[1]. Contents Food country with chef michael smith episode 8 pan fried whitefish GNOCCHI POMODORO 10 Prices at this restaurant claim to be attractive. With the senior leadership of CEO and Founder Jeffrey Lefcourt, Partner Michael Jacobs, VP of Operations Adam Burke, and Executive Chef and VP of Culinary Brian Ellis, Corner Table Restaurants is one of the most respected restaurant groups in New York City. We grow what we serve yet harvest far more than impeccable produce from our own unique terroir. "All of the ingredients for a good pizza are here, but no one took the time to . Chef Smith seeks out the freshest ingredients from local growers and farmers: beautiful produce, fresh herbs and succulent pork, beef and fowl. Michael and Nancy Smith to Open Farina, a Rustic Italian Restaurant in the Crossroads Smith was started at The Inn at Bay Fortune in 1991. The menu combines contemporary Scottish cooking with classic French influences and, of course, delicious seafood. Smith is a collector of vintage maps. In 2019, Smith was appointed to the Order of Canada as a member "for his contributions as a chef, entrepreneur and champion of local foods, as well as for his efforts to develop regional tourism." In the same year, the Smiths opened a sister property, The Inn at Fortune Bridge. When they heard that Kansas City's The American Restaurant was looking for a new chef, they decided to apply together, knowing they thrived as partners in the . FROM a humble pot washer to a Michelin-starred chef, Scotland's Michael Smith has really worked his way up the ranks of the kitchen. And, for dessert, we had a very seasonal dessert: Wood-fired apple cranberry crisp that was served with cranberry ice cream and pumpkin seed brittle.