And I hope, this can help you prep and cook your meatloaf to absolute perfection, and wow your friends and family with the dish youre serving! Yes, and be sure to do it 15 minutes before baking time is up. We call it food for happiness! Blue Tea, 5 Superb Facts That You Need To Know About It! It's not hard, but it can be intimidating to know how long you should cook your 3 lb loaf at 350 degrees. If that isnt an option though dont worry because water will also do in a pinch just make sure its seasoned appropriately before sprinkling on top of your casserole as directed by recipe instructions. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. Instead, judge your 214 Show detail Preview View more You can also use gluten-free oats or quinoa in place of the traditional bread crumbs. Put the breadcrumbs in a large mixing basin for meatloaf. Checking the internal temperature of the meatloaf is the most dependable technique for identifying when it is ready to be removed from the oven; once the temperature reaches 160 degrees Fahrenheit, the meatloaf is done and may be removed. I typically use a temperature of 350. Before reheating, pre-heat the oven to 350 degrees F and lightly grease the loaf pan. Until an internal temp of 165. Research on food blends and nutrition are important. The prep work can be done up to 24 hours ahead of time and the final baking takes less than an hour. Weve got you covered! Mix well and shape into a loaf. And enjoy! Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. Im a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! These are the general guidelines for baking meatloaf. Add some chopped onions Not only will they add flavor, but the onions will also help to keep the meatloaf moist. I love nothing more than experimenting in the kitchen and whipping up delicious meals for my loved ones. Too high, and the outer . I hope youll check out my blog and my recipes, and I look forward to hearing from you! How long should a 2 lb meatloaf cook at 350 degrees? Meatloaf is a classic dish that is loved by many. Which type of bread should I use to serve with my 2lb meatloaf? Subscribe to Blog Chef for the easiest recipes and cooking tips. If your meatloaf is 3 pounds, it should take roughly an hour and a half until it is done. It depends on how thick the loaf is. This is because they believe that the colder the meatloaf cooked at, the less intense the flavors will be. With a dab of ketchup, steamed vegetables, and creamy. Cooking time. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: Cooking a 1lb frozen meatloaf at 350 F will take a bit longer than cooking a fresh meatloaf, as frozen meatloaf needs more time to thaw and cook through. In a large bowl, combine ground beef, onion, garlic, egg, bread crumbs, milk, ketchup, Worcestershire sauce, salt and pepper. Put in a 95 loaf pan and bake for 10 minutes. Instead, judge your meatloafs cooking time based on both its weight and the type of oven youre using. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. There are a few things you can do to prevent this from happening. How Long To Roast Zucchini In Oven At 400? Enjoy. This phenomenon can be caused by two different things- the meat being cooked too long or overloading the oven. They are usually in the Asian area of your supermarket, as well as with regular breadcrumbs. Assuming you are baking a 3 pound meatloaf at 350 degrees F in a convection oven, it will take approximately 1 hour and 15 minutes. I love this incredibly simple topping for my 2 pounds of meatloaf since it just requires three ingredients that I usually have on hand. Examine the meatloaf's temperature while it is still in the oven by placing the thermometer into the center of the loaf. Superb 6 Steps To Do It. Again, there is no right or wrong answer to this question. Mix well and shape into a loaf. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. Preheat the oven to 350F and bake the meatloaf for 45 minutes. Whether youre cooking for a family dinner or preparing a dish for a special occasion, you want to make sure its cooked through without drying it out. Cooking procedure. Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. Be sure to get all of the meatloaf mixture evenly coated with the sauce. With Easy Recipe! Here are three examples: If so, it might be time to drain the grease off. Its something that developed into a passion of mine so after years of perfecting my stable of meatloaf recipes I decided to share my passion for you to enjoy with your family! Bake at 350 F for 40 minutes. Not only will it add flavor and moisture, but it will also help to keep the loaf from sticking to the pan. Others prefer not to spray the pan, as they feel it is unnecessary. There is no exact cooking time for meatloaf, as it depends on a number of factors. Enjoy! So, how long to cook 4 lb meatloaf? The average meatloaf . For the best results, follow these directions for 1lb meatloaf and allow it to cook for 10 minutes. Wrap the meatloaf in foil and bake for about an hour in an oven at 350. Plus, meatloaf is a delicious and comforting meal that can be enjoyed by all. One way to get the best results is by sauting them with butter or olive oil first so they release more moisture into your meal while cooking it on medium heat for about 1 hour 45 minutes max. If youre cooking a two-pound loaf, that means itll be ready in about 30 minutes. In a large mixing bowl, add all of the meatloaf ingredients and well incorporate them with clean hands. 1. If youre looking for faster cooking methods, then you can opt for the broiler to cook your mealoaf! Mini Meat 410 Show detail Preview View more Line a baking sheet with parchment paper and place the meatloaf on top. Some people say that this is because they dont use enough oil, others say the breading isnt good enough. One reason is that it helps to give the loaf a chewy texture. Get started on creating the sauce for the meatloaf. 4. Menu. Another reason is that it adds flavor. What is the difference between a regular and an extra-large meatloaf pan? Cooking is my passion and it brings me so much joy to see the smiles on their faces when they take a bite of my creations. Cooking 2 pounds of meatloaf at 250 degrees Fahrenheit in the oven should take between 2 hours to 2 hours and a half, depending on the size and form of the meatloaf. This will help to bind the ingredients together and give the meatloaf a little bit of texture. There are a few tricks you can use to make a moist and delicious meatloaf. All you need to do is just mix the ground beef, minced onions, garlic, eggs, ketchup, some parsley, oregano, some breadcrumbs as extenders, milk. Michael is the editor-in-chief of Elpasony.com. It seems like every time I try to make one, it ends up in all types of mess. This is based on the fact that it takes about 15 minutes per pound to cook a meatloaf in a conventional oven. 4. Theres not much to it, right? People put milk in their meatloaf to make it more like a loaf of bread. Be sure to get all of the meatloaf mixture evenly coated with the sauce. If you are unsure, you can always start by cooking your meatloaf covered and then uncovering it for the last 30 minutes of cooking. One of the problems with making meatloaf is that it often shrinks while it is cooking. The first step in learning how to make a meatloaf is to ensure you have everything you need. 1. If you have any questions about the Affiliate Program and how it works, do not hesitate to contact us. This blog post will answer those questions and provide some tips for making the perfect meatloaf. Hey there, my name is Susan and I am a foodie at heart! But the truth is, there are a few things you can do to help make your meatloaf fall apart even faster and easier. So, how long should you cook a 1-pound meatloaf at 350 degrees Fahrenheit? How Long To Bake Red Snapper In Oven At 375? Be sure to store baked meatloaf leftovers in an airtight container or wrap them tightly in aluminum foil. It is easy to make and can be served with a variety of flavors. No specific seasoning is necessary, but you can season it with salt and pepper to taste. To make the meatloaf, simply mix all the ingredients together in a large bowl and form the mixture into a loaf shape. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. Press your mixture in an ungreased 84-inch loaf pan, then bake for 40 minutes at 350F. First, if the ground beef is too lean, the meatloaf will be more likely to crack. 7. Generally, a meatloaf that is two pounds will take about an hour and fifteen minutes. Your email address will not be published. MilkwoodRestaurant.com is a participant in the Amazon Services LLC Associates Program. Garlic Toast: Preheat oven to 350 degrees Fahrenheit and spread garlic slices onto two baking sheets. This way, it wont be difficult to cook or slice later on. Pour half the mixture over the top of the meatloaf. Its a dense but light loaf made of ground beef or pork that is usually baked in a loaf shape. If you plan on keeping the leftovers longer, its best to freeze them, it can stay frozen for up to 3 months. The meatloafs taste is amplified by the sauce. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. Cooking 2 pounds of meatloaf in the oven at 350 degrees Fahrenheit. If it springs back, it is done. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Let it rest before slicing This will allow the juices to redistribute throughout the meatloaf, making it even more juicy and delicious. A Step By Step Guide, link to Can You Slice Oranges Ahead of Time? Add the mixture on top before placing it into a preheated hot dwelling for 65 75 minutes, or until thoroughly cooked through with no pink left behind after slicing into its center. The ideal temperature for cooking meatloaf is around 190 degrees Fahrenheit. Stir with a whisk until all of the ingredients are evenly distributed. Your email address will not be published. Yes, you can freeze your meatloaf. The milk makes the crusty, crispy outside and the moist inside.There are a few reasons why people might put milk in their meatloaf. Here's You Need To Know, top of your casserole as directed by recipe, meatloaf is that it often shrinks while it is cooking. As you now know, the answer to how long to bake meatloaf at 350 degrees Fahrenheit is 1 hour. A single large loaf is best for this cooking method. Tips and Tricks for Cooking a Perfect 2lb Meatloaf. It takes about 1 hour and 20 minutes to cook a 2 pound meatloaf at 350F. To keep it moist, sprinkle it with water or beef . It will take around 1 hour to 1 hour and 15 minutes for the internal temperature of a 3 pound meatloaf to reach 160F. Yes. Combine the brown sugar, mustard, and ketchup in a bowl. Mix topping and spread over meatloaf then bake for approx 1 hour. This classic dish is perfect for any dinner or occasion! Waist To Height Ratio Calculator: What Is A Healthy Waist Size For My Height? How Long to Cook Meatloaf | Community Tips and Praise, Tips Smoked Meatloaf Recipe How to Make Smoked Meatloaf, STOVE TOP STUFFING MEATLOAF Easy, Delicious & Perfect, The Best Meatloaf Recipe Ever Will Knock Your Socks Off, How Long to Cook a 2lb Meatloaf | The Best Meatloaf Recipe. However, the texture may be a bit different than when you use eggs. I believe that anyone can cook a delicious meal, no matter their skill level. A thicker loaf will take longer to cook. For an easy, delicious way to serve your 2lb meatloaf, bread is the perfect option. Im telling you, a great meatloaf will be your familys new favorite, and its bound to solve every DD you have! We recommend that you also pay attention to our timing guidelines to guide you to the best possible results. Preheat the oven to 350F. There is no right or wrong answer to this question. 2. This varies depending on the specific recipe and the ingredients used. The key to ensuring that your meatloaf cooks evenly is to follow the recipe as closely as possible and not over-cook it. Keywords: oven, meatloaf, 2 lb. But no, we wont let that sway our opinions. This will ensure that your dish comes out just right. If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. how to cook vegetables without losing nutrients? The ideal timing guidelines to follow when cooking meatloaf per pound has been described in the table below: This meatloaf recipe is one that yields such tender and delicious results at the end of the cooking. 2-Pound Meatloaf: 55 minutes to an hour and 10 minutes; start checking the temperature at 55 minutes 3-Pound Meatloaf: 90 minutes to 2 hours; start checking the temperature at 90 minutes In a convection oven, you'll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. How long does it take to cook a 1.5 lb meatloaf at 350? Share a photo and tag us we can't wait to see what you've made! Cook the meatloaf for another 30 minutes at 350F. To add some extra flavor during the cooking time just mix together ketchup or barbecue sauce to coat overtop-tasting delicious. Simply follow the same cooking instructions as listed above, but omit the baking time. Your meatloaf recipe will work nicely as long as you have a loaf pan that is roughly the same size, however your results may be flatter or higher. Add egg, oatmeal, onion, spices, and ketchup. A great meatloaf will keep your friends and family wanting it for dinner back to back! Enjoy! So if you want to avoid a cracked meatloaf, be sure to use ground beef that is not too lean and mix the ingredients together well. 1/3 cup dry breadcrumbs Eggs and breadcrumbs are two key ingredients that keep the mixture together while it cooks, so add them in. 3. And youre done! It will shorten your cooking time since it will cook your meat at a higher temperature. There are a few things you need to consider before spraying your pan with cooking spray for meatloaf. 1. But if the knife hits a lot of unmelted fat, youll need to remove the meatloaf from the oven and let it rest for a few minutes. The answer varies depending on the temperature of the oven. If so, then theres a good chance that your refrigerator is filled with raw frozen meatloaves. In this article, well discuss the ideal cooking time and temperature for a delicious, juicy meatloaf. Once cooked, remove from oven and let cool for 10 minutes before serving. Step 5: Set the oven to 30 minutes. We just love a good loaf of meat. Table Of Content show. Are Meatballs and Meatloaf the Same Thing. When you buy via links on this page, I may earn an affiliate commission. Follow these tips and youll be on your way to making the perfect meatloaf every time! It will take between 40 and 50 minutes for a 2-pound meatloaf's internal temperature to reach 160F. A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. If you want to make a healthier meatloaf, try using ground turkey or chicken instead of beef. in weight. 3 . Do you want to know how long it takes to cook a meatloaf at 375F? Most home cooks already have a foolproof, tried-and-true recipe for meatloaf. BMR Calculator: What Is A Good BMR Score? Plus, baking can often result in a dry meatloaf that is difficult to slice. A good starting point is to cook the meatloaf at 350 degrees Fahrenheit for 45 minutes to an . And enjoy! We only recommend products we personally use now, have used in the past, or would use if there was a need. Brush on a good amount of glaze, about cup. You can freeze a cooked or raw meatloaf. To reheat your leftover meatloaf, follow the steps below: Step 1: Preheat your oven to 250F. Top with chopped parsley or finely chopped green onions if desired. You can also add 1/2 cup of water to the mixture. Click the link below to download printable. How long does a 5 lb meatloaf take to cook. This will give you the best of both worlds! So read on to learn more! If you are unsure, you can always start by adding a little bit of water to the bottom of the pan. Using your hands, thoroughly combine the ingredients. It should take more than that if youre cooking a 2-pound loaf of bread. First, cook at a low temperature. Meatloaf's internal temperature is 160F. Ideal cooking time Cooking times for meatloaf recipes will most likely vary, especially due to the differences in the size of the loaf. Meatloaf requires to be prepared to an internal temperature of at least 160 F. And third, you can insert a knife into the center of the meatloaf. How Long To Bake Potato Wedges In Oven At 350? A good meatloaf is typically held together by eggs and breadcrumbs, and the recipe youre following has to provide you with the appropriate quantities of these ingredients to get the best results. How Long To Smoke Meatloaf At 250? On the sweeter side, I will never say no to a local bakery or donut shop. If you want to avoid breadcrumbs altogether, consider making a meatloaf loaf recipe that calls for ground beef instead. Your daily value may be higher or lower depending on your calorie needs. A 2lb meatloaf is definitely not a small dish, so its important to cook it the right way. By following our tips and tricks, youll be able to create a delicious and nutritious meatloaf that will satisfy your taste buds. You can also cook a 3-lb. How Long To Cook 2 lb Meatloaf At 350 Degrees In Oven? It all comes down to personal preference. Its just never a wrong choice to serve this for dinner! Some other factors to consider when cooking your meatloaf in a pan include using a nonstick coating and avoiding using metal utensils. In a small bowl, combine all of the remaining ingredients and mix well. First, make sure your meatloaf mixture is not too wet. How long does a 2 lb meatloaf take to cook at 375? I love cooking and Im lucky enough to be able to share my knowledge with readers of several large media outlets. Echo Reed is the owner and head chef of darkhorse restaurant. Here are a few tips on how to make your perfect loaf: Preheat your oven before adding the bread. Traditional Meatloaf . This happens because beef can remain at a higher temperature than pork or chicken, so it takes longer for them to lose their red color after cooking has completed but that doesnt mean you should avoid eating the leftover patties. The entire cooking duration for this recipe is 1 hour and 30 minutes, including a prep time of 15 minutes and an active cook time of 1 hour and 15 minutes. The average time for 1 lb of cooked ground beef, pork, or lamb is 25-30 minutes. Preheat oven to 350 degrees. If it is too wet, the meatloaf will not hold its shape. A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. The best type of meat for meatloaf is beef. Additionally, if you dont have a thermometer, you can check for doneness by pressing lightly on the top of the loaf. Meatloaf is a classic dish that everyone seems to know how to make. Smooth mixture into regular sized bread pan. Preheat your oven to 350 degrees Fahrenheit while the meatloaf is resting. You want the internal temperature for any food item to reach 160F before removing from heat. Use higher-fat meats. 2023 Copyright Elpasony.com: A Food Blog For Foodies, link to Can You Microwave Honey? How long does meatloaf take to cook at 375? So, how long to cook 4 lb meatloaf? Blogchef is owned and operated by Speak LLC. Pour ketchup over top. Start by Preheating your oven to 350F, then put your meatloaf ingredients into a large bowl and mix them well. Spread the mixture into your loaf pan. There are a few ways to tell if meatloaf is done without using a thermometer. Another option is to use a commercially available vegan egg replacer. Ive been interested in food and cooking since I was a child. Diet Plan Calculator: How Can I Lose Weight In 7 Days At Home? Agreeably, meatloaf recipes are very straightforward (and satisfying) to prepare, yet there are a few factors, such as cook time, that might throw some novice home cooks off. A Step By Step Guide. However, some people prefer to cook their meatloaf at a lower or even no temperature at all. The recipe below is a perfect starting point for anyone who wants to make their own meatloaf. Chef Reader . For a moist meatloaf Using moist ingredients is one of the keys to making meatloaf with the most delicious and moist quality. However, cooking time may vary depending on the size and shape of your meatloaf. How long does a 2lb meatloaf take to bake at 350? How long to cook 2 lb meatloaf at 350 degrees in oven? The microwave is a great way to cook meatloaf if youre short on time. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. The interior temperature of a meatloaf should be 160F, so make sure to work towards that. Im Brian Danny Max, a chef and a writer at cookingtom.com. If your meatloaf is pink inside, it is likely because it is not cooked all the way through. 1/4 teaspoon salt This will help make all sides crispy and golden brown. . A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. This topping will add flavor and Herbaceousness to your meatloaf. How Long To Cook 1 lb Meatloaf At 375. Let rest for 10 minutes before slicing and serving. At 30 minutes, start taking your temperature. Put all ingredients in a large mixing bowl and combine well with your hands. A better way to cook a meatloaf is by using a meat thermometer and watching the temperature rise. The internal temperature of the meat should be at least 160 degrees Fahrenheit before it is safe to eat. Oranges are delicious and nutritious fruit that offer many health benefits. The optimal temperature for cooking meatloaf is 350 degrees Fahrenheit, and it takes around one hour, give or take a few minutes, depending on its size and form. Simply prep the meat and pop it in the freezer overnight. However, do not cover your meatloaf for the whole cooking process, as this wont give you the result you are seeking. How Long To Cook 1 lb Meatloaf At 400 Degrees? If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. Third, mix in some quick oats. Eat well and be well! Some people prefer to cook their meatloaf covered, as it helps to keep the juices in and prevent the meat from drying out. Its all right here, straight from foodies, to foodies.Our Foodie Team is here for you. An extra-large meatloaf pan will make the meatloaf bigger and more tender than a regular one. 1 tablespoon onion, minced There are a few reasons why meatloaf can crack. Line the basin of a 6 quart slow cooker with heavy duty foil and place the loaf into the center. You can add a variety of vegetables including green peppers, red bell peppers, and summer squash. 1 Preheat oven to 350F. A traditional meatloaf is composed of ground beef, ground veal, and ground pork in . A standard meatloaf temperature is 350F, 35 to 45 minutes per pound of meatloaf. By doing this, youll also avoid any bacteria growth that could spoil the dish. Ground meatloaf is a combination of ground meat and other ingredients that are shaped into the form of a loaf before being cooked or smoked. The ketchup will add sweetness and tanginess to the mixture. If youre new to cooking, its hard to know how long to cook a specific dish. Set aside a baking sheet lined with foil and sprayed with nonstick spray. Do you want to make the best meatloaf ever? Its typically made from ground beef or lamb mixed with breadcrumbs, seasonings, and milk. In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. For a higher-protein meatloaf, cook the meatloaf for an additional 30 minutes. Spread the meatloaf glaze on top when it has 15 minutes left to bake. Enjoy! Rest the meatloaf for at least 10 minutes after cooking before slicing. Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. Preheat oven to 350 degrees. That's the temperature you want to be sure to use so the meatloaf cooks and doesn't dry out. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. 3 Bake But I just stick to the one easy meatloaf recipe. Signing up gives your consent to emails and personalized ads. However, there are a number of factors that will affect the cooking time, including the recipe you use, the shape of the meatloaf, and the temperature of your oven. Simply put it out a few hours before cooking to let it thaw, then bake it as you would usually do! Here is a helpful chart that will tell you how long to bake your meatloaf at different temperatures: So there you have it! Place the meatloaf mixture in the loaf pan that has been. Try cooking it instead over medium-high heat in a pan with some oil or butter before transferring it to the oven for baking. If you set your oven at a temperature of 375, a 1 lb meatloaf will generally take you about 50 minutes to fully . But how long do you bake it for? Source: recipeler.com Some people like to spray the pan with cooking spray when making meatloaf, as it helps to prevent the meatloaf from sticking. Cooking time. In a conventional oven, youll want to cook meatloaf for 35 to 45 minutes per pound at a temperature of 350F, while checking the temperature toward the end of that time. The cooking time for a 2lb meatloaf is approximately 50-60 minutes at 350 degrees Fahrenheit. Its also really important to use high-fat meat types in order to avoid a dry, gritty meatloaf. Regardless of oven type, you will need to cook the meatloaf recipe until the internal temperature reaches 160F using a digital meat thermometer. To check if the meatloaf is cooked through, insert a digital thermometer into the center of the loaf and make sure it reads 160F (71.11C). Cooked meatloaf can be frozen in closed airtight containers or heavy-duty freezer bags, or wrapped securely in heavy-duty aluminum foil or freezer wrap to increase its shelf life. When it comes to traditional 2-pound meatloaves, the cooking time is 41 and 53 minutes in a convection oven and 55 minutes to an hour and ten minutes in a conventional oven. Onion Soup: Cook your onion in a large pot until it is soft. Meatloaf, after being cooked, can be stored in the refrigerator for up to four days. It can be served as an appetizer, main course, or side dish. It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. 5. Some people like to cover their meatloaf with tinfoil when cooking, as it helps to keep the meatloaf moist. Honey is a versatile and natural sweetener that can be used in many different ways. 3. That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! The key is to cook it long enough to cook the meat through but not so long that it overcooks it. Beef is a high-quality protein that is also low in fat and calories. You can cover the meatloaf with a simple glaze to give the dish a sweet and tangy flavor. Cooking time will vary depending on the size of your loaf. By cooking the meatloaf in a pan, you can create a layer of moisture between the breadcrumbs and the beef which makes for an incredibly tender loaf. Cooking a meatloaf in an oven requires a minimum of 1 hour. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. To avoid overcooking the meatloaf, the best choice is to use a meat thermometer. My parents are both great cooks, and they taught me a lot about the kitchen. Want to learn the best egg substitutes? Using a meat thermometer to monitor the internal temperature of your meatloaf is the easiest method to avoid overcooking or undercooking. Bake at 350 F for 50-60 minutes. In a small bowl, mix together ketchup and Worcestershire sauce. Want to reach out and say hi? We have compiled a number of helpful tips, guidelines and cooking guidelines that will help you achieve desirable results when cooking meatloaf: Keep your meatloaf from falling apart When there isnt enough to keep the meatloaf together, it breaks apart. Though the classic meatloaf has a glaze made with ketchup or tomatoes, you cant go wrong with trying out something new too! What temperature should I use to cook my 2lb meatloaf? However, if youre using beef or chicken, then you will want to spray the pan liberally with cooking spray in order to help prevent sticking and ensure even browning. When the temperature is too low, the meat will not brown properly. Planning how to cook a large meatloaf is usually a bit of a challenge. It is the perfect meat for making a hearty, satisfying meatloaf. Be sure to use a meat thermometer to check for doneness. It can be served as a main dish, side dish, or dessert. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. There is no right or wrong answer, as long as you follow the recipe exactly.