Prepare pie filling and pour it into the pie crust. I have made it several times. Deep breath there, James. Cover loosely with plastic wrap and freeze overnight. Apparently some folks are using a 10-ounce. Tuck the edges under and crimp as desired. Shared a FEW slices (I was a little stingy )with friends and everyone wanted the recipe. Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). OOooh! I've made this pie five times since discovering your recipe and it turns out wonderfully every time! I made the recipe as is, and it filled completely a deep dish pie shell. As good as this pie is, you will probably need the rest of that can of evaporated milk to make more! Instructions. An egg has the potential to grow bacteria, which can make you sick if consumed. Thanks again. I was wondering if you have any suggestions for making this in High altitudes? Why call for 1.5 cups of sugar when you could just call for 24 tablespoons? It turned out to be a nice, sort of fluffy custard. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. This caused the pie to not set completely or at all. Pour into par-baked pie crust and bake for 35-45 minutes. Seeing son for 1st time in almost 2 years. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! I made this before, but I am taking it to a dinner, and somebody is gluten-free. It has a beautiful crusty top and smells heavenly. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. Please let me know if you have any further questions, and do let me know if you try the recipe would love to know what you think! Store leftovers at room temperature for up to 3 days. My husband and I have been married almost 24 years. Just bake it in the pie shell? You went through a great deal of trouble to bake those fabulous pies, and you want to make sure you're presenting them at their very best. Thanks so much, Michael! I let my pie crust come to room temperature also. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Yum!!!!! Happy Thanksgiving! Or more pudding like? How fun! All Rights Reserved. Often times, folks are using the wrong size can of evap milk. Bake in preheated oven until golden brown around edges, about 16 minutes. All Content Protected By Federal Copyright Laws. This cake comes together in less than an hour, but if you can stand it, wait 24 hours before taking a bite so the flavors have plenty . Ive not tried either of those ideas, so I cant say for sure. Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. The best part, though, is how dang easy it is to make. In fact, the original recipe that I have made two pies like many old pie recipes do so I just cut everything in half to make one. What could be finer?! Pour the batter into the prepared pie shell. This is a SERIOUSLY good pie!!! I made this last week was Delicious. Chess pie is simply a type of pie. I started searching the internet trying to figure out exactly what that little slice of heaven was. Happy Baking! Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Thank you for sharing the recipe. I did add a pinch of salt. Planning to make for this coming Saturday. Some recipes call for cornmeal but I never have any on hand so I prefer good ol' flour. Chess pie's origins are unknown, but it has some resemblances to English lemon curd pie. Yes, I realize might seem ridiculous, but the dietary situations exist, & we still like chocolate. Im so glad it turned out great for you! When it does, theedges of the filling will be a little bit gloopy, but the top should still be crispy like a meringue. Does chocolate chess pie need to be refrigerated? This is now my go to chocolate pie as it is that good. While there are many versions of a chess pie from the classic custard, to lemon, coconut and caramel chocolate is one of the best! Hi! I prefer to serve this particular pie at room temperature, where it will stay good for up to three days. We plan Gods willing making this pie for Christmas, its easy and looks delicious. Hi Annette! Required fields are marked *. After reading the comments on here, Im so very glad I found your recipe first instead of trial and error. Freeze for 20 minutes. My Buttermilk, Peach Chess, and Eggnog Chess Pies are all delicious winners in my book. SO GLAD I DID!! 2 On a lightly floured work surface, roll the piecrust into a 12-inch circle. Its certainly one fo my favorites! Mix sugar, melted butter, and cocoa. Although Ive followed the recipes exactly. I will try your recipe, will you try yours w/o corn starch? Thanks! Thank you Stacey. Trim and crimp the edges of the crust and set aside. If you've got leftovers after your holiday meal or you're baking your pies in advance, you may be wondering which pies can be frozen. A restaurant my parents used to take me to here in Maine had chocolate chess pie for dessert. Does blueberry pie need to be refrigerated? I remember every Year at the holidays my mom making these piesnow she did tweak it just a little, she trippled the recipe and added chopped pecanswhich when cooked would form a layer across the top of the pieswhich made them taste like fudge browniesoh they were so goodthanks for the memories. Oven temps can vary a bit and since you only cooked it for 50 minutes, Im guessing it could have stood 10 to 15 minutes more. I recently made this with a store-bought graham cracker crust. Allow it to sit covered for 5 minutes, then whisk the chocolate into the cream until smooth and slightly cooled. I am storing pie in fridge and will take out to room temp to enjoy more tomorrow. Nothing makes me happier than hearing things like that. It can actually be made without it completely, but the cornstarch is a little insurance policy to help it set. There are a few reasons why your chocolate pie may not be set up. Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. Does a chess pie have to be refrigerated? On the other hand, Stephens and Wickenden say fruit pies freeze quite beautifully. Add brown sugar to melted butter and whisk until smooth. Crumbling the parchment paper helps it fit easier into the dish to cover the pie. Add the melted butter and blend until combined. Crumble up a piece of parchment paper and un-crumble it then cover the pie dough with it, placethe pie weightsor rice on top. In a medium bowl, whisk together the sugar, eggs, vanilla and salt. Thanks for the great classic. Thank you so much for sharing this. Add the cornstarch and 1 tablespoon of milk to a small mixing bowl and stir to combine. My pie is one Ive made many times for church dinners and funerals and I never bring home any left overs. Ive saved quite a few of them. I think Ill make it this week. And let's be honest chocolate makes everything better. Pull up a chair and join us! I baked 50 mins at 350. I didnt add anything. Remove the liner and weights and bake 3-4 minutes longer. Thin crispy top, silky chocolate underneath. Awesome! Awesome! Sure hope yall enjoyed it! Talk about frustrating. What would be the least amount of sugar that would still make a successful pie? According to theUniversity of Illinois Extension, pies with eggs and dairy will only last about two hours without refrigeration, and up to four days in the refrigerator. 2 eggs at room temperature, slightly beaten 1 teaspoon vanilla 1/4 teaspoon salt Topping (optional) 1 cup heavy or whipping cream 2 tablespoons sugar 1 dash vanilla Instructions Pie Crust Preheat oven to 375 degrees F. Crush the graham crackers in tightly closed ziplock plastic bag, using a rolling pin or a wine bottle. Do I need to refrigerate it if not serving right away? It is my go-to pie recipe to wow a crowd. This pie also freezes very well - for up to 6 months. I am a major chocolate fiend. (: This was super easy. Thank you for the recipe! You should also put it in an airtight container so that there is no room for any moisture to form between the layers of crust. However, you've probably noticed that a lot of grocery stores and restaurants serve and store them at room temperature. I just wanted to give you ALLL the stars!! Plus, Ill send you my Breakfast Bites mini ebook! It was a birthday pie so frustrating! Chocolate lovers unite! I did end up baking the pie longer for the middle to set (still had a slight jiggle-similar to cheesecake)closer to 60 min. I just made this to serve tomorrow. So glad to hear it turned out great for you, Corrine! If it wont be eaten within that time frame, it needs to be refrigerated. In a large bowl combine the sugar, flour, cocoa powder, cornmeal and salt. Thank you. Reduce oven temperature to 350 degrees F. Make the Filling: In a small bowl, microwave the butter and chocolate together in 30-second intervals, stirring after each, until completely melted and smooth; set aside. The mixer will ruin this pie for sure! Hiya! Preheat oven to 350F. I cant say for sure, but Id add about 5 minutes. I would think that it was underbaked. Everyone DID love it, Stacey. Made 2 today to take to a meeting. Whisk butter and cocoa. There will still be some jiggle to the pie. Directions Combine flour and salt; cut in butter and shortening until crumbly. Regardless of what kind of crust you bake it in, this pie is destined to be a new family favorite. Here's a quick rundown of the ideal pie-storage times and methods: Custard and cream pies, and any pies containing eggs and dairy. I just made two as well! A sprig of mint, fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce would also be a nice touch. I used about 1/4 cup less sugar, and it still came out tasting fabulous. It did not disappoint. This was absolutely delicious. Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or sides of the bowl. Does store-bought pumpkin pie need to be refrigerated? This looks so delish! Coffee is a great way to enhance the chocolate flavor! There are a few ways to store chocolate pie overnight, and each way will have its own set of pros and cons. Big hit every time. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Adjust the oven temperature to 350F/180C. My crusts also recommended putting the cookie sheet you set it on it the oven to preheat, not preheating that might have done it as well. Best pie ever! For simplicity sake they should always use the smallest possible measurement. It doesnt get more simple than a chess pie. Im a fine baker, but only because I follow recipes and instructions exactly, so I appreciate the thought from an experienced baker. Combine the dry ingredients: In a large mixing bowl whisk together the sugar, cocoa powder, cornstarch, instant espresso powder, and salt. In addition, thicker fillings may provide better heat distribution in an oven and prevent burning. Take out of the oven and place on a wire rack to cool. Your email address will not be published. For the past thirty years, my family has been celebrating Thanksgiving in the Shenandoah Valley, eating chocolate chess pie for dessert. So I know this recipe is fantastic because I made it last year. Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. Luckily, not all pies have to be refrigerated. Your email address will not be published. Do I need to refrigerate the pie? So glad youve enjoyed it! Preheat the oven to 350 degrees. Yep. Im so glad to hear it turned out perfect for you!! How to assemble Boston Cream Pie I hope yall have an incredible time together! Set aside on a wire rack to cool slightly while you make the chocolate chess pie filling. I still have a pie crust left in my fridge! Cook over medium heat, using a heatproof rubber spatula to stir the mixture and scrape the sides of the bowl occasionally, until the butter and chocolate have melted and combined, about 10 minutes. If I could add a picture to this, I would! Chose this for our PIE day (3-14-2022) celebration. Preheat oven to 350 degrees F. Melt the butter and chocolate together in a double boiler. Love this recipe! During the holidays, refrigerator space is as valuable as Nashville real estate. So easy and the ingredients are regular everyday items. Let's bake together! Read our, Do Refrigerate Anything Topped With Cream, Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely, Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Audrey Davis, Dessert Recipes Just Like Grandma Used To Make. Ive attempted to make this pie about 10 times now (not this particular recipe, but similar) and every single time it comes out just a little runny. Im so glad to hear that you enjoyed it! Thanks so much for sharing all your wonderful recipes on this site. This put quite the smile on my face this morning!! Yes, I just had to yell that out. Yum!!!! This is going to be a family favorite and staple for special occasions! Does Pumpkin Pie Need to Be Refrigerated? If you need a dairy-free or lactose-free option, you could use one of the lactose-free milk options, vanilla almond milk, or oat milk in place of the . Thaw in the fridge and then reheat the whole pie in the oven for about 20 minutes before serving. Like I said, the pie was great, Ive made it a few times now. Refrigerating for a couple of days would be OK too, but if it could be frozen, I would make it the weekend before. We dove into it tonight and (insert drumroll here ) IT SET!!!! Add the eggs to the mixture and beat with an electric mixer at medium speed for 3 minutes. This looks like a winner to me. My kids actually liked it, haha! Store any leftovers wrapped in plastic wrap in the refrigerator for up to 3-4 days. I hate to hear that! As to it not setting, is the entire pie not set or just the center? Some potential benefits could include increased convenience, improved oven performance, and less ticketing and buying costs. No frills or hours spent in the kitchen are necessary here. Place the chopped chocolate in a heat-proof glass bowl( a glass measuring cup with a sprout is the best). Please see my instructions above for refrigerating. Im interested to hear how it turned out with the peanut butter. Get the Recipe: Chocolate-Peanut Butter Icebox Pie Do Not Refrigerate Fruit or Nut Pies According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. I never grew up with Chess Pie. I do have a question: Ive only eaten one other chocolate chess pie it seems to have set and had a clean cut but what is the texture supposed to be like? Im using frozen ones in the tin pies. This pie does often crack, but I find its just part of the character. Thats correct, but Im curious Why does this bother you so? I cant say Ive ever tried it that way. Would it work the same if you add pecans? This will allow you to store them at room temperature so they'll taste their very best. I added a design on top with just a bit of powdered sugar to dress it up, Great pie, but for all that is good and holy: 4 tablespoons = 1/4 cup. It is the closest anyone has came to my Aunt Bessies pie. First, let the pie cool to room temperature. There are many variations of this pie, which can be made with different types of chocolate fillings and crusts. This is my go to recipe, every time Ive made it, its been delicious. The pie pan and the mixing bowl are the only dishes I have to wash. Try microwaving individual slices for 10-15 seconds for that gooey, warm-from-the-oven taste. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cookviews_com-large-leaderboard-2','ezslot_10',166,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-leaderboard-2-0');There is no definitive answer to this question, as thickening can vary greatly based on the recipe and recipe structure. To bake a chocolate chess pie you'll only need a small list of ingredients: Traditionally chocolate chess pie is served on its own but I like a dollop of softly whipped cream. BUT, it will still taste delicious, Im certain. This is clearly speculation, but I would not reduce the amount of sugar to any less than 3/4 cup. It would be AMAZING here! No, Ive never made this without the crust. I use a pre-made gluten free crust (found in frozen foods) if youre doing this, though, be sure to use the tip above by placing it on a cookie sheet in the oven. Roll out the pie crust and place it in the greased . Add salt, milk, and vanilla; mix well. It always turns out perfectly cooked. Thank you for sharing! I attempted this pie last night and followed the recipe exactly. What is safe storage for pecan pie? When it cooked it came over the edges of the shell, all the way around, not just a little bit; luckily I had the shell on a cookie sheet so it didnt spill into the oven floor. Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. Your email address will not be published. WHERE has chocolate chess pie been all my life?! Whether youre hosting a summer picnic, attending a church social, or looking for a Thanksgiving pie that doesnt include pecans or pumpkins, then youve come to the right place. of evaporated milk. You just might need to shield the edges with some aluminum foil to keep it from getting too brown when baking the pie. If its consumed within a day or so, its probably fine left out. I see myself as a pretty good cook and have made regular chess pies, buttermilk pies and cobblers. Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. Add in the beaten eggs, melted butter, milk, and vanilla. My daughter wants to make chocolate chess pie for her 3rd grade States Fair. Boy, was I wrong! You can use a frozen pie crust in the pan or even make it from scratch, whatever cranks your tractor. Chessie can be stored in the fridge for an extended period of time.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,100],'cookviews_com-medrectangle-3','ezslot_9',192,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-medrectangle-3-0'); The reason why chess pie needs to be refrigerated is that it contains eggs. It was a hit. I wanted a taste of chocolate. So glad you had them on the cookie sheet, but hate you had a little trouble. Mine also didnt set. I wonder why you use corn starch? I wish we had projects like that when I was a kid! In a large bowl whisk together the eggs, granulated sugar, and salt. The filling for a chocolate chess pie includes unsweetened cocoa powder to give it that rich, fudgy flavor. Can you use a deep dish pie crust for 1 pie or do you just need to use the regular pie crust? If you don't want to use fresh whipped cream, substitute canned whipped cream or nondairy frozen whipped topping. Feel free to message me with any questions! It should be kept inside the fridge at all times. Chess pies typically do not contain any fresh fruit (although you will occasionally find a recipe for a lemon chess pie) like most other pie recipes. Step 3: Bake Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. No matter the season, no matter the occasion, Southern Chocolate Chess Pie is always well received! Would that work here? Or You may have already heated your sugar and butter, so they are not at the correct temperature. Cant wait for Thanksgiving. Hope this helps! I actually was able to get a2 Half and Half, to substitute for evap milk, at Publix. Bake the pie in a 350 degree F oven for 45-50 minutes. Hey y'all! Oh no! The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. Read only a couple of comments re amount of sugar. I wonder if the ones that didnt set up right used a mixer rather than whisking or stirring with a fork by hand? Cover with plastic wrap as soon as they're cool and. I dont have much experience with high altitude baking, but found this helpful: https://www.kingarthurbaking.com/learn/resources/high-altitude-baking, This is a wonderful pie!! I made this tonight. Does Chocolate Chess Pie need to be refrigerated After the pie has completely cooled (about 2-3 hours), you should loosely cover with plastic wrap and refrigerate for up to 3 days. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. Fill with pie weights and spread them out so they are more concentrated around the edges of the crust. How well does this Chocolate Chess pie do if cooked and then frozen? Followed it to the letter and it turned out perfect as usual. According to the Food and Drug Administration, homemade pies containing eggs should be refrigerated. You can also freeze the baked chocolate chess pie for up to three months. It turned out beautifully delicious. . You literally mix all the ingredients together and pour them into a prepared pie crust. The corn starch would give it a smoother texture. I also used 5 oz evaporated milk and baked at 350 for 50 minutes. No, theres not need to par bake, but you can. Last year, with COVID, the place we always go was closed, so we had Thanksgiving at homeI had to try to recreate the magic pie and this recipe was SPOT ON!! Your chocolate pie recipe looks like the one I make, so I dug out my recipe. With 3 tablespoons of cornstarch, I just cant imagine why it didnt set up. Do you even need to read these comments? Thank you!! Old Fashioned Chess Pie A Holiday Tradition For Decades. Disclosure: This post may contain affiliate links. I made this pie for my family, followed the recipe exactly ( but I used a regular, frozen, store-bought pie crust ) and it turned out amazing!!! For some reason I wanted a nibble of chess pie. It is thicker, richer, and fudgier than a pudding pie. Tasted sooo good!!! Will be trying some of your other recipes. And all you overachievers can make a crust from scratch if you have some extra time. Butter and cream cheese unite to make one seriously rich cake. Please see, the most popular chocolate chess pie recipes on the internet, an unusual yet efficient way to make pie dough from scratch, instructions below on how to make this chocolate chess pie with store bought pie crust, Momofuku Milk Bar Pie (for High Altitude! Question, though: Ive never had a chess pie. You should bake the pie at 350F. Serve room temperature with a dollop of whipped cream, if desired. The process is simple as well: stir together the filling and bake it in a traditional flaky, buttery crust. We dont get Dutch processed cocoa powder where I live, do you think it would be possible to use unsweetened cocoa powder instead? Pies with eggs and dairy products should always be stored in the refrigerator until served. Cant wait to make it again. Add the vanilla, stir to combine. In fact, some varieties will taste better if you store them at room temperature. Chess pie can stay good for a long time at room temperature. As an Amazon Associate, I earn from qualifying purchases. There might not be any better dessert for chocoholics than a creamy, custardy, rich and gooey chocolate chess pie. Chocolate Chess Pie Recipe is a Southern American classic.