Place the chicken breasts in a gallon size plastic bag, add half of the mayo mixture to the bag. If using canned, youll need 4 cans of corn for this recipe. I added a bit of cumin, cayenne pepper, and some cotija cheese to the bake and garnish. Instructions. My husband doesnt love cilantro so I left it off. Simmer for 3-5 minutes until the chili base thickens. Add the tablespoon of mayonnaise to the corn and stir until well combined. If you have leftovers after making Street Corn Chicken, then it is your lucky day! Then chop or shred the chicken breasts, and place the meat back into the pot. Sugar is completely optional in this recipe. Scoop the cream cheese mixture into a large bowl and add the remaining one cup cheese, the corn, feta, pepper, onion, and cilantro. Step 2 In a large bowl, whisk cream cheese, milk, cream, flour, paprika and garlic powder until combined. Mexican Street Corn Chicken Recipe [Video]. Brush the corn with olive oil on all sides. Mix the dressing ingredients together in a small bowl. Make sure to choose a higher fat content dairy alternative such as oat or soy milk. Mexican Street Corn is usually grilled and covered with butter, mayonnaise, Cotija cheese, and cayenne pepper. Serve immediately and enjoy the sweet and creamy flavors of this dish. All rights reserved. Then, everything is baked in the oven for about 25 minutes. This dish is full of delicious Mexican street corn spices, queso fresco cheese, and cilantro. After 4 minutes rotate the corn and add the chicken to the grill. In a bowl, mix the black beans, black eyed peas, fire roasted tomatoes, corn, onion, bell pepper, garlic, oil, lime juice, and the remaining 1 tbsp dressing mix until combined. Remove from heat. Possible garnishes: More cilantro or shredded cheese, avocado slices, lime wedges, or tortilla chips. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For authentic tacos, use carne asada meat and pico de Gallo. Cook 4-6 more minutes depending on thickness of chicken. That should tell you how much I love this recipe! Absolutely! Brush corn with vegetable oil. Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. Peel back husks. That should work just fine! Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Add 1 teaspoon chili powder and mix well. Spread the corn mixture evenly over the top. Required fields are marked *. Add shredded lettuce and a handful of shredded cheese on top with a few chopped tomatoes. Stir until combined and chicken is coated with seasoning mixture. Cook for 8-10 minutes, stirring occasionally. Husk and broil for more color if needed, about 3 minutes, turning once or twice. Grease a 2-quart baking dish with cooking spray, set aside. Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until well combined. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! I added picante sauce on the side! The notes below are a general guide. Since this dish has the classic flavors of Mexican street food, it will pair well with many of your favorite Mexican side dishes. Bake for 35-45 minutes until heated through and bubbly around the edges. If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! It is definitely going in the rotation! In a large bowl, add the Mexican street corn mixture ingredients, and mix to combine. Just 3 steps for a family friendly meal from the fridge to your table. Dont Miss a Recipe! 4 - 5 hours is ideal. I added red bell pepper, onion, and black beans. Slice the kernels off the corn and add to the bowl along with the scallions. Brought this to a family gathering and it was an absolute hit! You can get the correct corn at any Mexican market such as El Mesquite Market or Hereras. I love street corn and now I get to eat it all week. Chicken Bryan: Grilled chicken with a basil lemon butter sauce topped with sundried tomatoes and creamy goat cheese. While I have personally not tried it this way, I do not see any reason why it wouldnt work out. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! Remove from the oven. With tender chicken smothered in a creamy corn mixture, it has all the flavors of Mexican Elote, but made with minimal time and effort. Blend until fully combined. I made this tonight and it was so good! 4 minutes. Squeeze lime wedges over corn before . Get free recipes sent straight into your inbox! Another delicious way to make these is with our instant pot. In step 1, just be sure to saut the veggies in a skillet before adding them to the crock pot. Add chicken breasts to the medium casserole dish. Cut the corn in half and brush with the spice mix. Sprinkle the chicken with salt and chili powder. Set aside. Theme by 17th Avenue, If youve never had Mexican Street Corn (also called Elote) you are in for a real treat! In a large, deep bowl, slice off the kernels of corn with a sharp knife. Buying the bulk packs of chicken breasts is cost-effective, and cutting them into cutlets and bites ensured I have what I need on hand when I go to make a recipe. Put in a bowl, cover for 15 minutes, then peel the exterior of the poblanos. ), Todays chicken chili recipe is a mash-up of several popular recipes. Although that corn is served still on the cob, you cant deny how much easier it is to prepare in a baking dish and off the cob like were doing here today. Learn how your comment data is processed. Many thanks! Thanks for the great recipe! Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes. Keep in mind that this dinner is already hearty and wholesome since it contains both chicken and a full side dish sized portion of Mexican street corn all in one dish. Mix all the dry seasoning ingredients well in a small bowl. My family loves this recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. frozen corn worked fine but seemed a little watery after cooking. Combine cup sour cream, cup mayonnaise, 1 peeled and crushed garlic clove (or 1 tsp. This recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). We have a feeling youll be making this soup over and over and over again. Additional Time: 5 minutes. Mexican Street Corn Casserole is a really easy side dish that's whipped up in no time at all! In a large skillet, beginning browning the beef over medium-high heat. I make and test all of the recipes presented on this site. Thankyouverymuch, Hey Sommer! Fold in corn, 2 cups cheese, and bacon and season with salt . Share it with your friends and family! Hungry for more family-friendly recipes? It is going to be our chicken marinade as well as being mixed with the corn kernels. Buy thin chicken breasts on the shelf at the store, Cut regular sized chicken breasts in half horizontally (this is what I generally do), Pound the chicken breasts to half the thickness, Leave it out- It is still very good, even without cheese. 1/2 cup red onion, diced finely. Melt the butter in a large saucepan over medium heat. document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. Mexican Street Corn Chicken is an ooey gooey cheesy meal, perfect for Cinco de Mayo, game day, or anytime you want an authentic Mexican dinner recipe. Then add in the spices and seasonings. has anyone added white or garbanzo beans? Preheat grill for high heat. Raise heat back to medium to get the cheese nice and hot. Thanks for the great review, Amanda! Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. Thank you for making recipes with easy to find items in supermarkets instead of having to run to speciality stores! Cook the chicken: Next, heat the olive oil in a large cast-iron skillet over medium-high heat. Do I have to cook the cobs before I can cut off the corn? Its also great because it only takes about 15 minutes to make. Preheat oven to 325F, and line a rimmed baking sheet with parchment paper. Broil corn under high heat with oven door ajar for about 5 minutes or until a few of the kernels begin to char. Preheat: First, preheat the oven to 350 degrees F and prepare a medium casserole dish with non-stick cooking spray. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! I also swapped the Cotija cheese for Queso Fresco because its a bit more widely available in my experience, and also a bit lighter/lower in WW SmartPoints. Your email address will not be published. Do you typically serve as a one dish meal or do you like anything on the side? You can even add some lime zest as well if you want a strong lime flavor. Serve the grilled chicken with the Mexican Street Corn over top and a lime wedge on the side to squeeze over top and sprinkle with Tajin seasoning. Thank you! My husband and I both loved it and cant wait to eat the leftovers! Return the chicken to the pan, covering it in the pan sauce. Stir to blend and set aside. Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients! In a medium mixing bowl, whisk together the cream cheese and mayo together until smooth. Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. Preheat grill for high heat. Rub the corn with olive oil, then sprinkle with salt and pepper. Make sure to drain corn first. Preheat the oven to 425 degrees F. In a bowl, mix the chicken, corn, cream cheese, mayonnaise, green chiles, garlic, green onions, butter, chili powder, 1/2 cup sour cream, 1/4 cup Cotija and 1/4 . Add olive oil and swirl to coat the bottom of the skillet. Remove and top with the remaining cheese and cilantro. I look forward to trying more of your recipes! 5 this is my vote for Best Poultry Recipe. All Rights Reserved. Note: Add the mayo mixture a little at a time until it's the right consistency for your taste, you may not use all of the mayo mixture. 2 (15 ounce) cans whole kernel corn, drained. Corn: You can thaw the corn or bake it frozen (I didnt notice a difference when I did it both ways). After it is simmering hot, add the chicken. It looks yummy, Definitely I will make it once. I may die of happiness from this dish. If you got large chicken breasts, just beat them with a meat mallet. Then remove from the oven and garnish the top with crumbled queso fresco and chopped cilantro. Mom of 3 and home cook at Easy Family Recipes. Amazing, delicious, gluten-free dish! If for some reason you can't find Cotija cheese, use Feta cheese instead. Watch how to make this recipe. Massage the bag until the chicken is evenly coated. Once hot (about medium heat), add in red onion, diced bell pepper, and jalapeno. Save my name, email, and website in this browser for the next time I comment. We love a little heat so I added a little ground red pepper when I seasoned the chicken. Looking for more tasty, lightened up chicken recipes like this Mexican Street Corn Chicken? It's very similar in flavor to Feta cheese. And its gluten-free! Cool and cut corn kernels off cob. Cant wait to try this recipe Sign up to receive new posts delivered directly to your inbox: This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal. To make authentic Mexican Street Corn, you have to use Cotija cheese. Instructions. It is so so good as is. You can choose one or add a few sides to make a wholesome, well rounded dinner. Feel free to use fresh corn cut off the cob as well. If you don't have grill access, the corn can be roasted in the oven. In a large pot, bring 4 quarts water to boil. The mayo mixture that is traditionally brushed over grilled corn on the cob is easy to make. (if you buy large breasts, trim them to 5 ounces each and pound them thin), fresh (or thawed from frozen) corn kernels, (recommended, but see above for substitution options). By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Bake uncovered, for 30-40 minutes or until the chicken is cooked through and a meat thermometer inserted in the thickest part of the meat reads 165F. Add corn and boil until bright yellow and tender, about 4 minutes. This Mexican street corn chicken tastes great on top of a bed of pasta or rice. Remove the chicken from heat. We do a lot of chicken dinners in our house. The corn should brown in places and be cooked through. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. If using fresh corn, grill it. Roast the corn on the grill until somewhat charred on all sides. I got about 4 cups of corn from 5 ears. 292 calories, 13 g carbs, 5 g sugars, 11 g fat, 3 g saturated fat, 36 g protein, 2 g fiber, 176 mg sodium(, Green: 7 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints, 7 per (1 chicken breast + cup topping) serving (, 30 Minute Meal, Easy Chicken Recipe, Easy WW Dinner, Elote, Weight Watchers. Let marinate for at least 30 minutes. So delicious and easy! Your email address will not be published. This looks so yummy. I actually dont like to freeze this one, because it has a heavy dose of dairy in it. It tends to separate and turn grainy. Sometimes, the salsa is added when the flavor is somewhat lacking, so I am glad that is not the case here! Instructions. Bake at 350 for 35 - 45 minutes or until chicken is fully cooked. This will help to thicken the chowder. Preheat grill to medium heat. Stir in flour and cook for several minutes. Use half of it for the chicken marinade and set the other half aside. Remove the corn from the grill and allow to cool so that you can handle it. So, I went ahead and bought it. Place the mixed salad greens and cherry tomatoes in a large salad bowl and toss with the dressing. Id love to hear about it! Place corn directly on the grill. Here I share the recipes my family loves. Remove from the oven. It adds a freshness that really just sends all the flavor over the top. It's a pretty firm cheese and is perfect for grating over corn. Not only is this soup absolutely delicious, its also really easy to make, and is ready in under 20 minutes! Rotate until all sides have char marks. Instructions. Tender chicken breasts are smothered in a delicious corn mixture that holds all of the flavor of traditional Mexican Elote, then baked to perfection. Once cooled, cut the corn kernels from the cob and set them aside. If youre unfamiliar with Mexican Street Corn (or Elote), its a Mexican street food offering that traditionally consists of corn on the cob slathered in a sauce made from mayo, chili powder, and lime juice and topped with cilantro and Cotija cheese. Add the corn and jalapeos and cook until they begin to char, 5-7 minutes. Instructions. Spices: chili powder, cayenne pepper, salt and pepper. Grill the corn for about 3 minutes, undisturbed, or until kernels begin to turn golden brown and look charred. Let part of the corn get blackened and the other parts lightly toasted. I added the fresh avocado on top as well as cilantro and it was absolutely delicious. Directions. No, you cut the corn off the cobs before cooking. So for lunch the next day we dipped tortilla chips in it and it was so good! Made with frozen corn and Cojita cheese. Adding the cornstarch to help thicken the chili was an excellent tip! CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. I made the Mexican Street Corn recipe for a family gathering and the dish was empty! All recipes include Weight Watchers values and nutrition info! Remove from the oven and top with the remaining cheese and cilantro. Hubby had three portions! Made this last night for dinner.it was fantastic. published on April 26, 2021 Both the protein and a side in just one casserole dish! Bring water to a boil and add in the corn. This was the perfect weeknight meal! I often buy a big pack of boneless, skinless chicken breasts at the store and then use kitchen shears to trim them down to make 5-6 oz cutlets to use in recipes. If I could make this every day I would two of my favorite things elote and white chicken chili. In a large pot, fill with water about halfway up. This is not the first time Ive shared a chicken chili recipe, and it certainly wont be the last. Grab a bowl and place the cilantro and diced jalapeos in it. Instructions. Ensalada de Pollo (Mexican Chicken Salad). Season with garlic powder and pepper. Finish the slaw: Add all the slaw ingredients to a large bowl with the corn, jalapeno, and dressing. Add jalapeos, garlic, and cumin; cook until fragrant, about 1 minute. Sprinkle a bit of soy sauce on each taco before serving. However, using fresh corn, sour cream, and lime juice gives the chili the distinct flavor of freshly grilled Mexcian Street Corn. I made this for dinner tonight and it was just ok. Bake for about 20-25 minutes or until the chicken is completely cooked through. It's so tasty! This post may contain affiliate links. Serve with a plate of warm tortillas so your guests can make their own fajitas or soft Mexican corn chicken tacos. Proceed with the recipe as written. Cotija cheese is a hard milk cheese that is very salty, with a strong flavor. Taste for seasoning then add more salt and spices if desired. What makes this meal so GREAT (and easy!) Try this tasty dish with a bowl of tortilla chips for scooping. Spray or brush each ear of corn lightly with olive oil. To the corn kernels add some fresh cilantro, cotija cheese, and the mayo mixture from earlier. * Percent Daily Values are based on a 2000 calorie diet. Instructions. Add garlic and cook for 30 seconds to 1 minute. Your email address will not be published. Im kind of in love with this dish. Weve taken all the delicious flavors of Mexican Street Corn and made it into a delicious soup that is absolutely killer! Bake cowboy chicken breast at 375 degrees F for 7 to 10 minutes. Coat the corn on the cob with a little olive oil and place right on the grill. Remove the corn from the grill and let cool slightly. Jeanette, I am so glad you loved this recipe. (if using canned drain first; if using frozen, thaw it first). Thank you for this great recipe! My advice is do not skip the lime juice. Preheat oven to 375F. I do recommend being careful to cut the corn off the cob so that there arent too many hard cob parts in the mixture. Remove the chicken and corn from the grill. Thanks so much for sharing the recipe :), Hi Summer. Howwonderful. Like this recipe? Please make sure to use freshly chopped cilantro in this recipe. It goes great over white rice with queso fresco, tomatoes, jalapeos or . Stir until mixed. To this mixture, add in the chicken broth and mix until combined. Can I use frozen corn ? Add the remaining 1/8 teaspoon salt, the tablespoon of sour cream, and the teaspoon of lime juice and stir together. Stir to combine. Stir in the chicken stock until smooth and bring to a boil. Like this recipe? In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Its one of our go to meals. Ifyou like this recipe, you may be interested in these other delicious Mexican inspired recipes: Watchthe video belowwhereRachel will walk you through every step of this recipe. Use another cheese- Cojita would be the best substitution. Otherwise, add whitney@saltandbaker.com to your address book and try again. Im kinda chickened out but this looks so yummy Im going to try it with fish tonight. Then used a baster to suck up all the extra juice. Welcome to this delicious corner of the internet! Marinate chicken in 1/2 cup orange juice and 1/2 cup lime juice for three hours for an intense flavor. Place the corn on the grill, close the lid if using one and cook, turning frequently until lightly charred and softened, about 10 minutes. As an Amazon Associate I earn from qualifying purchases. Your email will not be published or shared. Instructions. Also, take the time to make sure everything is drained really, really well. Then season with salt, garlic powder and cayenne pepper. Preheat a grill to medium-high heat (about 375F-400F). It is the perfect side dish to go with any, How to make Mexican Street Corn (Easy Elote Recipe), Add this simple Mexican Street Corn recipe to your dinner menu. This simple Chicken Chili Recipe is loaded with zesty flavor! Hi, I'm Julia! Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. Heat grill or griddle to high heat. Bake covered for 20 minutes, then uncovered for another 20 minutes. Then remove from the oven and garnish with crumbled cotija cheese and fresh chopped cilantro. Add the remaining teaspoon of chili powder to the corn and stir to coat. Thank you! If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. Saut the veggies in the butter until softened. Allow the corn to cook for about 3-4 minutes, this is basically just to thaw it out. To complete the subscription process, please click the link in the email I just sent you. Melt butter and honey in a skillet pan over medium-high heat, and then add the corn and cook for 5-8 minutes until cooked through. Remove the chicken from heat. Also it is so easy to use that link to convert it into personal points in the app thank you! It has a beautiful depth of flavor and you can control the heat easily based on your familys preferences. Their plates were clean and there were no leftovers to be had. In a bowl add mayo, sour cream, garlic, chili powder, lime juice, ground red pepper, kosher salt, and pepper. WATCH.