Add water, if needed. Whisk to combine. Reduce speed and add the vanilla, ricotta, sugar, and cinnamon until smooth. In a medium bowl, mix together the flour, sugar and cinnamon. When the shells are cool enough to touch, remove the molds and repeat with the remaining dough in batches until all shells have golden brown. You can use port or sherry in place of marsala if you arent able to find any. You can dust the cannoli with powdered sugar and sprinkle with ends with mini chocolate chips. WebCannoli Filling Recipe Without Ricotta hot www.tfrecipes.com To make the dough for cannoli shells: In a small bowl put eggs. Just made them for my daughters birthday! Hugs, I just need to say that the shells are just as delicious as the cannoli filling. Yes, you can and should; it makes it easier to have a prepared dessert filling ahead of time! Stir in the chocolate chips. Required fields are marked *. Did you have those when you were in school? This cannoli filling recipe fills 8 regular-sized shells. How long can you make this filling ahead of time. You can always try this Peanut Butter & Chocolate Mug Cake, so easy and satisfying! Thanks again for sharing. Alternately you can melt in microwave in short bursts, stirring in between. If you dont have a pasta machine, use a rolling pin to roll the dough out as thin as possible on a lightly floured surface, to 1/8-inch thick. Youll want to keep this in the refrigerator. If you dont have a pasta machine, use a rolling pin to roll the dough out as thin as possible on a lightly floured surface, to 1/8-inch thick. Sugar & Soul is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I can see why you were overrun by a gang of young guys. I didnt have any dowels for the cannoli, so I simply used aluminum foil. Bucks County Apple Butter. 2. From vegan to keto, which diet has the highest carbon footprint. I wish I could reach into my screen and grab a handful of your cannolis! I didnt overfill them so I cant imagine that there would be enough for twelve regular sizes ones. Fill the pastry shells from both pistachios. Required fields are marked *. Ooooh, oooh MEEEEEE! You now have a simple and delicious Cannoli Ricotta Cream ready to be used. It won't be a traditional cannoli filling recipe anymore, but just as delicious. Using a rubber spatula, gently fold the cream into the ricotta mixture. I also don't recommend freezing the cannoli cream since ricotta cheese does not defrost well. PS: If you cannot find Ricotta Impastata, you can use regular Ricotta, but you need to drain some water from it before you can use it. Pass the entire content through a sieve so that you obtain a very creamy and velvety mix. Place the cannoli filling in a piping bag with just a coupler or large round tip. While ricotta is used in the traditional cream filling used for cannoli, there are several extant recipes that use marscapone or cream cheese instead. Raise your other hand if you also love peanut butter! I'm Miranda. I make a peanut pie with a chocolate crust and then layered with melted chocolate. eee! Let the ricotta cheese strain overnight, or at least for 8 hours. I make peanut butter squares? This will help the heavy cream whip up. 1. Flare the edges out slightly from the mold. Drain the ricotta use a fine mesh sieve for at least 30 minutes. NOTE: I need a bit more cornstarch. Wrap each circle around a cannoli mold. Microwave in 30 second intervals and stir after each interval. And while beating, keep the mixer on medium to medium-low speed to ensure that you dont overbeat it. When sassafras is mentioned at all as a flavoring for apple butter, there are no specifics given, usually just statements that apple butter was sometimes flavored with sassafras. Miz Helen, Mmmm, cannoli. one of life's delicious treats. If you love all things chocolate and peanut butter, follow this Pinterest board. If you plan on doubling the recipe, I recommend draining the ricotta in two separate strainers. Line the bottom and sides with parchment paper. Cannoli Filling Strained ricotta cheese, from above 2 cups powdered sugar divided (215g + 35g) 1 teaspoon vanilla extract 1 cup heavy cream, very cold (236ml) Mini 15 oz whole milk ricotta, 1 cup sifted , America's Test Kitchen Chunky Tomato Sauce for Lasagna, Fresh Tomato Pancetta Meat Sauce Recipe (4.5/5), Pumpkin Waffles with Apple Cranberry Relish, 1 tablespoon plus 2 teaspoons unsalted butter, cut into small pieces, 2 cups ricotta cheese, preferably whole milk. To make this cannoli filling, you'll first need to drain your whole milk ricotta overnight. I've had cannoli fillings from various reputable Italian bakeries, and I enjoyed some, not so much the others. Comment * document.getElementById("comment").setAttribute( "id", "a6960f3458dc2b07af8ea67dec3f826a" );document.getElementById("cf8a4512a0").setAttribute( "id", "comment" ); Ive been a chef, traveled a great deal, and I love to be inventive with DIY. This will help you later in removing the shells from the tubes. Repeat with three more dough ovals. This Homemade Cannoli recipe is so easy to make, and the end results taste just as satisfying as ones bought from an Italian bakery. Your cannoli cream is a runny mess. Place a wide glass on your work surface and put the pastry bag inside the glass, draping the edges of the bag over the sides. Flaring will allow the oil to penetrate each cannoli shell as they fry. I seriously love these so so much. Grease the sides and bottom of a 9-inch springform pan with cooking spray or softened butter. The recipes are all computer translations from Italian. Mix the Ricotta Impastata with the sugar. Refrigerate for a half hour to an hour. But you can store leftovers of this dessert filling and should do so! If you're interested in reading up on more great Italian desserts, here's a list of the 15 Best Italian Desserts where the tiramisu, cannoli, panna cotta, etc. I'm delighted to be featuring your cannoli filling at tonight's party and pinning too. I would recommend making it the same day as you plan on serving it. Once melted, generously dip the edges of each cannoli into the chocolate. Store it in an airtight container in the fridge. Without a unique name for the filling your Mom used, I dont see a plan of search other than just checking every page that comes up in Google with the words cannoli filling, Required fields are marked *. ANYONE can cook, they just have to want to! Chocolate & Peanut Butter Cannoli's. 9. Add the chocolate chips and stir to combine. I grew up with cannolis and think your version looks WAY better! Place the end of the piping bag in the cannoli and begin filling the cannoli while slowly pull the bag out until you come to the end of the cannoli. Use tongs to turn as needed. Using tongs, carefully lower the dough into the oil and fry until golden brown, turning them as they fry, 2-3 minutes. Line a large plate or platter with paper towels. Roll the dough through successively thinner settings until you have reached the thinnest setting. The crispy shell and creamy, sweetened ricotta cheese filling are to die for and will make any day a little extra special! Of course you keep it in the refrigerator while you are doing this operation. Fold in the chocolate chips. I've always wanted to try making cannolis and now I can!! Take advantage of the Christmas in July Sale and, Ricotta Impastata (see note below if you do not have the Ricotta Impastata). Hope you try this fun twist on a cannoli and enjoy them! See here: Add the orange juice, the red wine vinegar Add in the powdered sugar, vanilla, and cinnamon. It's traditionally used to make the Italian dessert known as cannoli, but it can also be used as a filling for cakes and sandwich cookies. Let it rest in the fridge for a few minutes while you make the filling. Pinned! var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s); Take one circle at a time and pull it into a 5-inch oval. It is a wonderful supporting player to the fillings starring role in the cake without being overwhelming. The sides should pop off easily, and then you can peel away the paper. My favorite is peanut butter cups followed closely by brownies with peanut butter icing. Cannoli are one of my favorite desserts--a huge treat whenever I go to Italian bakeries. Youll fill this up with the ricotta-free recipe of chocolate ganache with mascarpone now! In a mixing bowl, add in the drained ricotta and mascarpone cheese. 4 Ingredient Chocolate & Peanut Butter Squares, Dip Cannoli shells in melted chocolate, place on parchment paper lined baking sheet until chocolate sets, Garnish with mini or full-sized chocolate chips or chocolate jimmies / sprinkles and dust with powdered sugar & enjoy, Melt chocolate chips or chopped chocolate in a double boiler or simply use a metal bowl placed over boiling water. It worked perfectly. Remove from the oil, and holding the mold in one had with your tongs, gently grip the shell in your other hand with a kitchen towel and carefully slide it off the mold. Transfer the filling to the prepared crust, smoothing the top with an offset spatula or butter knife. Mix well. Even without any dippable items at the ready, theres always Plan B (eat it with a spoon). My favorite chocolate peanut butter recipe is Peanut butter pie in a chocolate crust. Carefully remove using the tongs, and place on a cooling rack set over paper towels. Add the vanilla extract, powdered sugar, and cinnamon into the cheese mixture. Wow the ingredients are truly healthful and easy to procure. In a small microwave-safe bowl, add in the melting chocolate and shortening. Strain ricotta over night with a cheese on a low speed until finely mixed. Transfer the dough to a floured surface and knead until smooth, 3-4 minutes. Bet you are the favorite mom on the block! You should only fill them immediately or up to 1 hours before serving. Refrigerate while you prepare the cannoli shells. Oh man, I've been drooling over these every since you posted them on Facebook. Place the cannoli filling in a piping bag with just a coupler or large round tip. Knead on a lightly floured surface until smooth, about 5 minutes. Copyright 2023 Cookie Dough and Oven Mitt on the Seasoned Pro Theme. Mix until just combined. I was Right..WILL DEF Make a dip 4 the Holidays.Omg??????????? 2022-05-21 Pulled Pork Pot Pie with Buffalo Trace Bourbon Blueberry Filling Pork Foodservice. Welcome! There are Italian crme fillings used as pastry fillings other than traditional cannoli fillings. Maybe even better, since the satisfaction of checking something off your baking bucket list often tastes almost as good as the recipe itself! Use a fork to poke holes in the Place in the freezer while you assemble the filling. I did not make these cannoli shells but do have a great recipe for cannoli shells. 2. You want it light and creamy, Use a piping bag or snip the end off of a gallon storage bag and pipe filling in each end of cannoli shells, Allow filling to "drop" in so it hits the center of the sell and work your way out to the end. 6. It will fill more cannoli shells but will save you tossing the soupy filling out. Miranda is the owner of Cookie Dough and Oven Mitt and the author of the Easy Homemade Cookie Cookbook. I believe having a strong foundation of basic kitchen skills and component recipes will lead to recipe success! Cannoli are best right after being filled. Swap Option: You can use graham crackers or chocolate wafer cookies - which would be so pretty and delicious - instead of the vanilla. Add the sherry and mix until well combined. Set aside to cool. Fill shell and enjoy! Place in a cold space (garage/refrigerator) to accelerate the chocolate setting. Fill the cannoli shells just before serving to keep the shells firm and crunchy. WebFor the shell dough: In a medium bowl, sift together the flour, sugar and salt. Thanks for sharing at Fiesta Friday party! Knead the dough on a floured surface until smooth. Thanks for sharing! Buy your cannoli shells from your local pizza shop, Italian deli or even some supermarkets. Serve with desired dippers and enjoy! Wrap one oval of dough loosely lengthwise around a cannoli tube or 1-inch-diameter wooden dowel. To use a star tip, leave the mini chocolate chips out of the filling and sprinkle them on top afterwards. I haven't found any peanut butter and chocolate combination I don't like. Heat at least two inches of oil in a large dutch oven to 365F. Place the strainer over a bowl and add the ricotta to the strainer. If youve tried thisrecipe, please let me know how you liked it in the comments below and leave a review; I love hearing from you! Chocolate & Peanut Butter Cannoli's are deliciously different, fun and easy to make. How to make homemade Cannoli without Wine Ingredients Cannoli Filling 475 g ricotta cheese 1/2 cup sugar 1 tsp vanilla extract 1/4 cup dried fruits (finely Reviews: 13 Category: Dessert I used sweet california wine and made a pistachio custard filling with crushed almonds and it was to die for. I'm a wife, mama to a boy, lover of all things sweet, crazy cat lady, and the girl behind this blog! Place in the fridge in an airtight container until ready to serve. Explore. 2021-05-28 Cannoli Shell. Make a well in the center, and pour in the egg, egg yolk, Marsala wine, vinegar and water. Add the marsala wine and egg yolk. Fold in 1/3 cup of the mini dark chocolate chips. The crispy shell and creamy, sweetened ricotta cheese cannoli filling are to die for and will make any day a little extra special! Mix with a fork until the dough becomes stiff, then finish it by hand, kneading on a clean surface. It's fabulous!! Cannolis are one of the most famous Italian desserts. My favorite treat might have to be Reese's Pieces - but this is a close call! Cannoli filling won't last long in the fridge. You may also enjoy my Prize-Winning key Lime Pie recipe or my Chinese Marble Cookies. It also makes me feel like I have a professional bakery touch in my own home. WebThe starch thickens the stuffed ricotta, binding up any excess moisture. Even then, theres no guarantee that a particular recipe is the same as your Moms. Full fat will add the most flavor and is typically lowest in carbs. She's been featured on BuzzFeed, Red Book Magazine, Country Living, Parade, and others. Transfer the ricotta and cream cheese to a medium bowl. I love anything peanut butter. (Even more of a reason to alway keep some on hand.) Heat the lard to 350F to 375F. I love the flavor ground cinnamon adds to cannoli cream. Web2019-09-20 In a food processor, combine the flour, sugar, nutmeg, baking powder and salt. Dip both ends of the cannoli into the chocolate and place on a piece of wax paper to set up. Work the butter pieces into the flour with your fingers until the mixture becomes coarse and sandy. If you have BOTH hands in the air, this easy dessert recipe for Chocolate & Peanut Butter Cannoli's is for YOU! Add the ricotta and powdered sugar and beat until the mixture is thick and uniform. Chill in a covered bowl in the refrigerator for 30 minutes to 1 hour. Beat eggs; add vanilla and ice water to eggs. Eggs, melted butter, granulated sugar, cream cheese, salt, ricotta cheese and 9 more. For something that tastes so magical, cannoli cream is astonishingly simple to make. These are so freakin' gorgeous, girl! Those look fabulous, Colleen! Roll the dough until it is very thin (about 1/8-inch thick). Add the egg and cold wine and pulse until the dough just barely begins to hold together. Where's the ricotta? Chocolate - peanut butter? Brush one end of the dough with egg white, then pull the dry end over the top and press down to seal. Ok lady you are a genius! Repeat with three more dough ovals. var _gaq = _gaq || []; Cool completely before filling. That recipe seems to be sort of a short-cut recipe and does not claim any PA Dutch connection. In a separate bowl, gently mix together the drained ricotta and powdered sugar with a rubber spatula in a mixing bowl until well combined. Learn more here. Dip each end into mini chocolate chips or sprinkle the lots with color crystals or jimmies; I did! Your email address will not be published. Whether its a wedge of snacking cheese or a scoop of I live alone ganache, having a small treat available at a moments notice is good for everyone. Add the eggand cold wine and pulse until the dough just barely begins to hold together. Cannoli cream, at its most basic, is sweetened ricotta cheese. I have a chocolate peanut pin board after all. Use to fill cannoli using a pastry bag. Place the cream cheese in the bowl of a stand mixer fitted with the paddle attachment, and beat on medium-low until smooth, scraping the bowl with a rubber spatula as needed. Let us know if you do try it! Place the egg white in a small bowl and set aside. What it was..Ha!!!! Add the orange juice, the red wine vinegar and pulse until the dough forms into a ball. Please see a registered dietitian for special diet advice.). As soon as they are cool enough to handle, gently slip the form out of the shell. Using tongs, carefully lower the dough into the oil and fry shells until golden brown, turning them as they fry, 2 to 3 minutes. In a wide pot with a heavy bottom, heat shortening or the vegetable oil of your choice to between 350 and 380 degrees F. Wrap one oval of dough loosely lengthwise around a mold or 1-inch-diameter wooden dowel. In a large mixing bowl, combine the finely ground cookies, sugar and melted butter with a flexible spatula or your hands. If you want to jazz up the shells a bit more, add sprinkles while the chocolate is still wet. To drain the ricotta, line a fine mesh strainer with cheesecloth. This is not an Italian Canoli. (function() { Add the egg and cold wine and pulse until the dough just barely begins to hold together. Homemade ricotta is super easy and makes them even better. Add the butter to flour mixture, work the butter in with your hands or a fork until it becomes crumbly. Cut the dough into fourths and work in small batches. Add 1 cup powdered sugar, 1 teaspoon You can buy Pennsylvania Dutch Sassafras Apple Butter at these sites: However, the only detailed recipe for it that I can find uses Pappys Sassafras Tea Concentrate. Roll dough around cannoli tubes, sealing the edge with a bit of egg white. Rather, get it combined and velvety, then stop! WebBeat the remaining egg in a small bowl. I lurve them. Chill until cold. Your email address will not be published. Beat eggs; add vanilla and ice water to eggs. Delicious, too! Definitely need to double the filling recipe to fill 12 full sized cannoli! I love that you combined them with my favorite flavor combo and made them easy to make at home! Next, add the drained ricotta in a medium mixing bowl with 8 ounces mascarpone. 3. Cannolis. Can you substitute cream cheese for the mascarpone? Cannoli filling is a rich and creamy sweet cheese mixture made with a blend of ricotta and mascarpone cheese. Dust the cannoli with You can also use lemon zest, instead of the orange, or leave out the zest entirely. Stir in the chocolate chips. Cut in the shortening until it is in pieces no larger than peas. What it was? But Always at work n WE HAD IT.IM NOT A Sweet eater BUT?Knew!!! Mix the Ricotta Impastata with the sugar. Repeat with the excess dough, kneading it back together and cutting it until you have 12 ovals. Please leave a comment on the blog or share a photo on Pinterest, Created On: May 17, 2022 |Updated: December 26, 2022In the Kitchen with Dana Desserts Seasonal, Your email address will not be published. Using a tea towel may help you get a better grip. 2021-06-26 How To Make Cannoli Dip. I recommend eating it within 1 to 2 days. Put the cream in the fridge until ready to use. (Cream can be refrigerated up to one day in a covered container.). Nanas Devils Food Cake (Dark Chocolate Bundt Cake), Cherry Cheesecake Dip (Only 5 Ingredients), Homemade Chocolate Truffles (Only 4 Ingredients). Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. I repeat: Best. I did find a recipe without any kind of cheese here: That persons Mom also made a cannoli filling without any kind of cheese, so perhaps it is similar. 10. Wrap the plastic loosely around it and press the dough to fill the gap. Easy Ultimate Chocolate Cannoli Filling Without Ricotta - is a decadent, chocolate lovers' haven crafted of a ricotta-free base, and a perfectly balanced sweet ratio of a multi-use chocolate recipe that is converted into cannoli chocolate lead ingredient, combined with other simple ingredients, then piped via a pastry bag, with a slightly stiffer consistency that it's pleasurable to work with and yet soft enough that is the ultimate velvety cream against the gentle crunch of a filled cannoli shell. There is a sort of recipe, not very detailed, here under Bucks County Apple Butter: Take a small piece of dough to fit the size of each cupcake tin, rolling out around 1/4 inch thick. Cream ricotta and mascarpone together. Sift in the powdered sugar, cinnamon and allspice. 7. These cannolis look amazing:) , will have to make. Add the ricotta, and using a rubber spatula, gently push and spread the ricotta into an even layer. Easy recipe for a fun twist on a cannoli. I love cannoli's but have never made them myself before! 2020-08-27 Place pan in freezer to chill crust while you make filling. The perfect tummy control bodysuit, a popcorn gadget, more bestsellers starting at $8, A cannoli is a classic Italian pastry. You may notice the filling becoming slightly runny by the second day even. Remove the shells with the tongs and transfer them to the paper towel-lined plate to cool. I truly can't resist these kinds of recipes! I will also share that Mascarpone has less fat and is very similar to what you might already have in your refrigerator, cream cheese. WebCannoli Filling without Cheese From: Joanne Sent: Thursday, October 06, 2011 11:58 PM To: phaedrus@hungrybrowser.com Subject: cannoli crme without ricotta or crme It's traditionally used to make the Italian dessert known as cannoli, but it can also be used as a filling for cakes and sandwich cookies. Stir with the spatula again until combined. Add the zest and chips and fold until evenly distributed. There will be a next time!!! Heat the oil to 375 degrees F (190 degrees C) in a deep-fryer or deep heavy skillet. Add the ricotta, sugar, mascarpone (if using) and almond extract to a medium bowl. Stir the ricotta cheese and mascarpone together with a spatula until combined. My stepfamily would totally adopt you for this recipe! We made a separate batch of filling without the cinnamon and it was great. Thanks for sharing! Please sign your real first name to all recipe requests. Repeat with the remaining shells. My darling husband loves a delicious cannoli every once and a while and occasionally I like to make him some of his favorite treats, so cannoli it is. Dont worry, none of this affects your price. Knead for about 10 minutes, then cover and refrigerate for 1 to 2 hours. Place on the burner over medium-high heat and whisk continuously until it comes to a gentle boil and thickens, about 5 minutes. If you're adding mini chocolate chips, fold those in now. Do not store for longer than 6 months. I love that this makes 4 cannolis so I can shareor not. In a medium bowl, stir together the ricotta cheese and confectioners' sugar. If you have more than one request, please send them in separate e-mails. Fold in mini chocolate chips. Place in a cold space (garage/refrigerator) to accelerate the chocolate setting, Whip the ingredients for the peanut butter filling with a stand or hand mixer for 4 minutes. cup whole milk ricotta cheese (about 7 ounces), 3 tablespoons mini chocolate chips (optional), 3 tablespoons chopped pistachios (optional). 2013-03-22 Prepare The Ricotta Filling. Transfer the dough to a floured surface and knead until smooth, 3-4 minutes. Peanut butter and chocolate browniesJeana O'donnell-Murphy. Working with Mascarpone is easier, in my opinion, as it maintains its thicker, more resilient, tasty quality and is nice to fill and set inside of a cannoli shell. I can't help but love peanut butter cups - they were a special treat my dad would get for me when I was a little girl so there is a sentimental attachment. Serve immediately. Use BelGioioso mascarpone cheese. In Add ricotta and mix until smooth and creamy. 1. Any place near you that sell cannoli, have the shells since they fill them to order usually. Ive no idea how much vanilla is in a packet. The most prep work you have to do is maybe shelling and chopping some pistachios, but nuts are optional, and you can always buy shelled nuts to eliminate the tedium of splitting open pistachio shells. How to Delete Your Twitter Account If Elon Musk Was Your Last Straw, 50 of the Most Controversial Films Ever Made. Optionally, you can also add mini-chocolate chips or Shells. I see you all, lol! I did dip the edges of some of the shells in melted chocolate and left some of the others plain. Serve with cookies or crackers, or alongside pancakes, waffles, or toast. I like small pieces of dark chocolate dipped in peanut butter and then cool whip. Happy Chocolate Peanut Butter Day! Fried shells can be stored in an airtight container for a few weeks. However, you may prefer other ingredients, this is what I do in my kitchen, and I share this. I have tried cannoli once but never made them. This looks incredible! I have had peanut butter cannolis with ricotta cheese in them. Spread the ricotta out in the sieve/strainer and gently press it against the mesh. LOVE that you put this fun twist on cannolis! Cool just long enough that you can handle the tubes, then carefully twist the tube to remove the shell. It should take about 3 intervals to completely melted the chocolate. Even without any dippable items at the ready, theres always Plan B (eat it with a spoon). 5. You can also throw in chocolate chips into the peanut butter filling if you like to have chocolate chips throughout, your choice. cannoli, chocolate and peanut butter dessert. I measured the ricotta after draining it and actually used a little more than 3/4 of a cup. I recommend them all. AMAZON DISCLOSURE: Add a bit more water if needed to incorporate all of the dry ingredients. Take one circle at a time and pull it into a 5-inch oval. Since there is not ricotta cheese in this recipe they of course are not traditional. Place the cream in a disposable pastry bag and cut a 1/2-inch diameter piece off the end/corner. When you're ready to serve your cannoli, fill each cannoli shell and serve immediately or within the same day. With its crispy shell and creamy, cool, slightly sweet ricotta filling, it checks all the boxes of a delicious dessert (particularly when a little chocolate is added). 2022-04-12 Make the filling. Prepare the chocolate ganache and allow it to cool, or you might already have it made and stored in the fridge. Dust the finished cannoli with powdered sugar before serving. 2016-12-11 Prepare the dough: Stir together flour and sugar in a large bowl. Sprinkle with the pistachios and additional chocolate chips. People will reach for more, especially the peanut butter lovers in your life. 'https://ssl' : 'http://www') + '.google-analytics.com/ga.js'; I used it for a topping on my New York Style cheesecake and it is perfect. Place the cake on a serving plate and slice into wedges.The cake will keep for 3 days in the refrigerator if tightly wrapped. thank you so much. A basic Cannoli-Ricotta cream that can be used in many desserts: Cannoli, Sfingi, Cream Puffs, Cakes and many more. You can hump to the recipe here, but you will miss out on some good information not included! Your email address will not be published. Cover and refrigerate until ready to serve. when filling the Cannoli shells I used my Jerky gun with a round attachment lot easier than a baggie or pastry bag. Line the bottom and sides with parchment paper. My co-worker will periodically walk by my cubicle and yell out cannolis!! Gorgeous photos too! How to make this Easy Cannoli recipeMake the filling Mix your filling ingredients (except the ginger and chocolate), mix on high speed for a couple of minutes. Then add in the ginger and chocolate. Fill the shells Using a piping bag, fill the cannoli shells.Add your favorite toppings, serve and enjoy!